The international Vintage master and the Vintage Master Club organise the conferennce "Can the Terroir save Wine ?" in Valencia, Spain, June 15th 2012.

Deep red full-bodied wines can only be obtained from grapes with complete phenolic maturity, which frequently produce wines with high pH and alcohol content. ...

Analysis of wines from different grape varieties marked by sometimes intense aromatic nuances of fresh mushroom was performed by GC coupled with olfactometry....

In this study, red wines from different grape varieties (Merlot, Aglianico and Piedirosso) and containing different alcoholic level (from 13.67 to 15.46% v/v)...

2,4,6-trichloroanisole (TCA) is a microbial metabolite formed from chlorophenols through the activity of several natural fungal strains present on the cork oa...

Grapevine and vineyard soil fungi were isolated from four locations of Spain and were subsequently identified by PCR. A total of 44 fungi were evaluated for i...

The spectre of a vine-destroying invasion has been lurking in the shadows of Washington vineyards for years. What if, wine industry professionals have fretted...

A phone survey by WGGA in early March 2012, following drenching rain and flooding on the eastern seaboard found that these conditions in the east starkly cont...

Dr. Mark Bücking of the Fraunhofer Institute for Molecular Biology and Applied Ecology IME and his team have developed a prototype piece of equipment that ...

The Winenvironment project is near its goal: the tests carried on lately show that the pipes scraping systems (or sphere pushing), for the draining and rinsin...

The fall in global wine consumption that began in 2007 seems to have reached its lowest level between 2009 and 2010. However, that does not mean that an immed...

The Pinot G Style Spectrum is a labelling tool developed by the AWRI which communicates the style of a Pinot Gris/Grigio wine, using a 0 to 10 scale from Cris...