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LATEST UPDATES
Assessment of oxidation during winemaking technological processes: a new approach based on the measurement of phenolic compounds in musts
Once the break of the cellular grape berry compartimentation occurred during the various technological operations (de-stemming, pressing, crushing, etc.), the...
Mapping The Microbial Terroir Of Wine
Terroir is the term for the unique blend of a vineyard’s soils, water and climate that impacts the flavor and quality of wine. These unique microbial inputs a...
Electronic nose to detect haloanisoles in cork stoppers
In as much as it is expected that cork stoppers will continue to be the preferred choice of wine bottlers, it is necessary to address a major drawback associa...
New methodology to find out about yeast changes during wine fermentation
In his PhD thesis, Rubén Martínez, a graduate in Biology and Biochemistry, has developed a new methodology that makes it possible to know what physiological s...
China becomes world's second biggest consumer of high-priced wine
Propelled by a love of "lucky" red wine, China's drinkers are now the second-biggest consumers of high-priced wine in the world, new figures show.
Tipplers...
What a Robot can tell you about the quality of your sparkling wine?
The quality of sparkling wine is visually assessed by its colour, bubble behaviour, appearance (bead) and foam persistence (mousse). However, as discussed by ...
Relationships between wine chemical composition and preferences of Asian and Western consumers
The wine industry is quite traditional in its approach to quality control and assessment of product quality, relying heavily on expert winemakers. It is becom...
State of the vitiviniculture world market: Balance is restored to the wine sector
In 2013, the total world area under vines  almost remained stable at 7436 kha
Since the end of the EU programme to regulate wine production potential, Euro...
2014 AJEV Best Paper Awards announced
Each year, the ASEV Best Paper Committee completes an evaluation of all research papers published in the American Journal of Enology and Viticulture for the p...
9th International Workshop on Grapevine Trunk Diseases (Adelaide, Australia)
The South Australian Research and Development Institute and the University of Adelaide will host the 9th International Workshop on Grapevine Trunk Diseases (9...
16th Australian Wine Industry Technical Conference & Trade Exhibition 2016
The 16th AWITC & TE 2016 will include plenary sessions, workshops, posters, social functions and an extensive trade exhibition. Significant support for the ev...
37th World Congress of Vine and Wine (Mendoza, Argentina)
In November 2014, Argentina will host the 37th World Congress of Vine and Wine, "SOUTHERN Vitiviniculture, Confluence of Knowledge and Nature", envisioned to ...

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