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ISSN 1826-1590
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 Antioxidant potential of yeast derivatives in comparison with the most common additives and products used in wine
 Maturity and viticultural techniques strongly impact rotundone concentration in red wines from Vitis vinifera L. cv. Duras
 A peek on some research results about thiol aromas and their exaltation
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Integrated vineyard management trials using ozonated and electrolyzed water
A reduction of pesticide and fungicide use in agriculture is necessary and therefore new safer and sustainable plant disease control methods need to ...
Local Microbes Can Predict Wine’s Chemical Profile, Study Finds
Regionally distinctive groups of bacteria and fungi, associated with local climate and environmental conditions, may leave a very specific “fingerprint” o...
Developing a smartphone tool to assess grapevine berry and bunch characteristics
A research project nearing completion at the National Wine & Grape Industry Centre and Charles Sturt University in Wagga Wagga has already inspired anothe...
Emerging technologies revolutionise vineyards
New and emerging technologies are allowing vineyard growers to increase efficiency, yield, fruit quality, or a combination of these, last month's Internat...
The ADVID Award 2016
Since 2007, ADVID has established an annual award to attract researchers from various scientific areas to the technical, cultural, and social specificitie...
International Symposium: Fruit and Wine Quality: how to how to value an essential relationship
The symposium titled “Fruit and Wine Quality; how to how to value an essential relationship” will be held on June 18th 2016, Villa Nachini Cabassi (Piazza...
VINITECH SIFEL 2016 (Bordeaux, France)
VINITECH, the International Exhibition of Equipment and Services for Vines, Wines and Spirits, and SIFEL, the International Exhibition of the Fruit & Vege...
The centrifuge decanter : an innovative equipment for continuous must extraction for the elaboration of quality white and rosé wines
The development of technological equipment for both qualitative and continuous pressing remains a challenge in the enological field. In this sense, the ho...
Winegrape Varieties That Can Beat The Heat
Within California, a select few grape varieties dominate the wine market. According to the California Department of Food and Agriculture’s “2015 Grape Cru...
Cooler and Wetter: Study Links Irrigation to Inaccurate Climate Perception
Irrigation systems designed to buffer farmers from the effects of a warming planet may be causing them to think their local area is cooler and wetter than...
The International Cool Climate Wine Symposium 2016 cements the UK’s reputation as a serious wine producing country
Some 600 international delegates from 30 different countries gathered in Brighton last week at the 9th International Cool Climate Wine Symposium, the most...
Influence of arginine on fermentative metabolism of Saccharomyces cerevisiae
The study described in this video seminar is part of the Demeter project which is focused on developing strategies and methods useful for tackling effects...

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