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VINISUD 2016 (Montpellier France)
VINISUD is the showcase for the world’s leading wine region, the Mediterranean, which on its own accounts for more than 50% of world output.
Understanding and managing reduction problems
Reductive off-odors are a not infrequent outcome of wine production, particularly of bottle aging and are responsible for an important proportion of fault...
Oenoppia role in modern oenology
OENOPPIA is a professional association created in 2009 and grouping together the principal parties involved in the production and development of oenologic...
Shaking grapevines disrupts pests’ sex lives
When it comes to the sex lives of insects, entomologists sure know how to kill the mood. To keep pests from making love —and little bugs—they have develope...
Toward consistently good pinot noir
The grapes used to make pinot noir, the red wine of hit comedy "Sideways" fame, are known to be literally and figuratively thin-skinned. They're highly se...
Special issue of the AJGWR for the AWRI’s 60th anniversary celebrations
The special issue of the Australian Journal of Grape and Wine Research published as part of the AWRI’s 60th anniversary celebrations rolled off the printi...
Master in Viticulture & Enology: innovation meets tradition
The School of  Agriculture, Food and Environmental Sciences of the Università Cattolica del Sacro Cuore, Piacenza, Italy, will open up, September 2016, a ...
New app to assess powdery mildew on grapes
Visual assessment of the grape and wine sector’s most costly disease, powdery mildew, will be easier with a new, free smart- phone app developed by Univers...
Newly identified enzyme may be the culprit in Pierce’s disease grapevine damage
UC Davis plant scientists have identified an enzyme that appears to play a key role in the insect-transmitted bacterial infection of grapevines with Pierc...
Growing health concerns are making a more compelling case for lower alcohol wines
Two weeks ago, new Department of Health limits on alcohol consumption took effect in the UK, with all Britons being advised that the limits previously rec...
Wine and Oxygen: Recent Observations and New Analytical Approaches
Oxidation is a very complex phenomenon. In small quantities oxygen can improve wine quality, however it is fundamental to avoid excessive oxidation. It ...
Scientific overview on Grape Trunk Diseases
A synthesis of present scientific knowledge on esca, Eutypa and other grape trunk diseases (GTDs)...
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