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 The Finalists of the OENOPPIA SIVE Awards 2015
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Videos on ECOPROWINE project results available on-line
A recently created YouTube channel is hosting slide presentations with audio comment on the EU project results. ...
Self assessment of winery sustainability by ECO-PROWINE tool
A specific session of the congress Enoforum 2015 was devoted to the EU project ECO-PROWINE.
In the first part were presented the data collected from ab...
Figuring out how to make tastier wines using fewer pesticides
Wine-making is steeped in age-old traditions, but to address the threat of pests and concerns over heavy pesticide use, vintners are turning to science. W...
Natural cocktail used to prevent, treat disease of wine grapes
It's happy hour at a lab in College Station. The cocktail of choice, developed by scientists with Texas A&M AgriLife Research, is one that stops or preven...
Australian viticulture science on global stage
Australia’s increasingly important viticulture research in irrigation efficiency, climate change and sustainability earned global attention last month, wh...
Summary of Resolutions adopted in 2015 by the 13th OIV General Assembly
The 13th General Assembly of the International Organisation of Vine and Wine (OIV), which met on 10 July 2015 in Mainz (Germany), adopted a total of 15 ...
SITEVI 2015 (Montpellier, France)
The 27th edition of SITEVI, the international exhibition of equipment and expertise for vine-wine, olive and fruit & vegetable professionals, will be...
SIMEI 2015 (Milan, Italy)
SIMEI - International Enological and Bottling Equipment Exhibition - is the WORLD LEADER in wine technology and the only international biennial exhibition...
11th International Terroir Congress (Oregon)
The program for the XI International Terroir Congress will include a wide variety of oral presentation sessions, poster sessions, site visits to some of t...
Sustainable Winemaking: take the survey
You are a consumer, a producer, a wine lover? Take the survey
The Italian Foundation for Research in Organic and Biodynamic Agriculture (FI...
INTERNATIONAL SYMPOSIUM “Sustainable grape and wine production in the context of climate change” (Bordeaux, France)
The wine industry, more than any other crop industries, needs to adapt to climate change. Given the socio- economic impact of wine production, the specific...
1st International Symposium on the Valorization of Wine-making By-products for the Food Sector
Wine making industry and distilleries generate millions tons of residues per year all over the world. Such residues, even though not intrinsically da...
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