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INFOWINE CREDITS AND ANNUAL SUBSCRIPTION
An effective solution to limit biogenic amines in winemaking: enzymatic extracts from vineyard fungi able to reduce biogenic amines content in white and red wines
Are you a producer or a consultant? Join INNOVINE!
You can directly contribute to a new project that aims to create a map of viticultural management systems currently in use, your input will help identifycriti...
Hot stabulation of white musts : a summary of two years of trials on this new promising technique
Notable progress has been made in recent years on white and rosé winemaking practices (must protection against oxidation, maceration on lees, the u...
Success of the wine-based beverage market
For some time now, there has been exponential growth in sales of new aromatised wine-based beverages. Indeed, it was hard to miss the "grapefruit rosés"...
Food safety and Wine: the need for international responsiveness
Over recent years, the vitivinicultural industry has been increasingly confronted with problems related to the topic of "food safety and wine". The sect...
Reducing, Reusing and Recycling in the Wine Industry
The ‘reduce, reuse, recycle’ mantra is as basic and relevant for the wine industry as it is for individuals. A commitment to the reduction of waste...
Snail control in vineyards – timing is everything!
Snails are becoming a major problem in Australian vineyards, particularly with the increased area planted to cover crops, the use of surface mulch, and ...
Glutathione in wine: new interest
It has been known for the past 30 years that glutathione can play a role in the anti- oxidant capacity of wine, but new interest has been sparked in this...
Mathematical model to evaluate the shelf life of sparkling wines
Scientists of Spain’s University of Barcelona are reporting a precise new way for wineries – and their customers – to predict how long their sparkl...
Average value of Australian wine exports rise while exports decline
The average value of Australian wine exports continued to rise last year, while wine exports declined overall, according to the latest Wine Export Appr...
Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (VitisviniferaL.)
The effect of deficit irrigation and a kaolin-based, foliar reflectant particle film (PF) on grape composition and volatile compounds in Merlot grapes was inv...
Effect of Ethanol on Grape Seed Proanthocyanidin Extraction
Proanthocyanidins are found in the seeds and skins of winegrapes and are extracted into the must-wine during maceration. For seed proanthocyanidins, extractio...
Canopy microclimate: the effect of exposure on the nutraceutic properties of vitis vinifera l cv. dolcetto grape berries.
In grapevine canopies, depending on canopy architecture, leaves and bunches can develop in conditions varying from heavily shaded to fully exposed. Studies on...
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