This Supplement to volume 50 of Phytopathologia Mediterranea contains original, peer reviewed research papers, prepared from presentations at the 7th Internat...
Macrowine 2010 has been the third of a series of meeting started in 2006 which have become increasingly successful, gathering more than 200 scientists from 20...
This GWRDC Innovators' Network heatwave management factsheet contains important information on monitoring weather patterns and practical management strategies...
The Australian Wine Research Institute 2011 Annual Report has now been released. This report contains information and updates on the research activities of th...
The day Wineries for Climate Protection was held in compliance with the objectives set out in its announcement: concrete solutions from the wine sector to glo...
Macrowine 2012 will be held in Bordeaux (June 18-June 21, 2012). It is the fourth of a series of meetings (Reims, 2006 ; Montpellier, 2008 ; Torino, 2010) whi...
The main objective of the study was to investigate influence of geographical location on volatile composition and perceived flavour profile of Sauvignon wines...
The microbial ecology of wine is complex. Microbes can play both positive and negative roles in the quality of the final product. Due to this impact, the micr...
Astringency is an important characteristic of red wine quality. The sensation is
generally thought to be produced by the interaction of wine tannins with ...
Cyclic polyalcohol composition of 80 natural wood samples from different botanical species, with the majority of them used in the oenology industry for aging ...
In 2006, the European Commission has established maximum levels for ochratoxin A in wine and grape products, using occurrence data up to 2001 and toxicity dat...
