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LATEST UPDATES
Special Issue on Grapevine Trunk Diseases
This Supplement to volume 50 of Phytopathologia Mediterranea contains original, peer reviewed research papers, prepared from presentations at the 7th Internat...
Proceedings of the 3rd International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wines
Macrowine 2010 has been the third of a series of meeting started in 2006 which have become increasingly successful, gathering more than 200 scientists from 20...
Managing Grapevines During Heatwaves fact sheet now available
This GWRDC Innovators' Network heatwave management factsheet contains important information on monitoring weather patterns and practical management strategies...
AWRI 2011 annual report released
The Australian Wine Research Institute 2011 Annual Report has now been released. This report contains information and updates on the research activities of th...
Wineries for Climate Protection conference: videos of the presentations
The day Wineries for Climate Protection was held in compliance with the objectives set out in its announcement: concrete solutions from the wine sector to glo...
Macrowine 2012 (Bordeaux, France)
Macrowine 2012 will be held in Bordeaux (June 18-June 21, 2012). It is the fourth of a series of meetings (Reims, 2006 ; Montpellier, 2008 ; Torino, 2010) whi...
Sensory and chemical characterisation of Sauvignon blanc wine: influence of source of origin.
The main objective of the study was to investigate influence of geographical location on volatile composition and perceived flavour profile of Sauvignon wines...
Detection and identification of microorganisms in wine: a review of molecular techniques.
The microbial ecology of wine is complex. Microbes can play both positive and negative roles in the quality of the final product. Due to this impact, the micr...
Wine and Grape Tannin Interactions with Salivary Proteins and Their Impact on Astringency: A Review of Current Research
Astringency is an important characteristic of red wine quality. The sensation is
generally thought to be produced by the interaction of wine tannins with ...
Cyclic polyalcohols: fingerprints to identify the botanical origin of natural woods used in wine aging.
Cyclic polyalcohol composition of 80 natural wood samples from different botanical species, with the majority of them used in the oenology industry for aging ...
Classification of wines from five Spanish origin denominations by aromatic compound analysis.
Wine is a complex matrix in which aroma compounds play an important role in the characterization of the flavor pattern of a given wine.

Twelve volat...
Mycotoxins in grapes and wine in Europe: occurrence, factors affecting the occurrence and related toxicological effects.
In 2006, the European Commission has established maximum levels for ochratoxin A in wine and grape products, using occurrence data up to 2001 and toxicity dat...

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