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Assessment of grape cluster yield components based on 3D descriptors using stereo vision
Wine quality depends mostly on the features of the grapes it is made from. Cluster and berry morphology are key factors in determining grape and wine...
Extrinsic attributes responsible for red wine quality perception: A cross-cultural study between France and Spain
Understanding quality perception requires focusing both on product proprieties and consumers’ representations. The goal of this study was to access the ...
A new chemical criteria for white wine: The glutathione equivalent capacity
The present work aimed at showing the interest in applying liquid chromatography with amperometric detection at a silver electrode (LC-EC-Ag) in orde...
A new method for the rapid separation of magnetized yeast in sparkling wine
A novel method for the rapid magnetic separation of wine yeast cells from sparkling wine was developed. The cells were made responsive to a magnetic ...
Comparative evolution of oxygen, carbon dioxide, nitrogen, and sulfites during storage of a rosé wine bottled in PET and glass
The management of dissolved and headspace gases during bottling and the choice of packaging are both key factors for the shelf life of wine. Two kinds of ...
Oxidative evolution of a model solution according to the technological additives used
Wine quality is closely linked to the sensory characteristics that are readily perceived by the consumer. A consumer that has become always more attenti...
Wine wheel to help translate wine terms
A new ‘translation wheel’ that will help Chinese wine drinkers better understand Western wine terminology around tastes and aromas is nearing completion...
Report says wine community should increase activity on Facebook
Mastermind Consulting, a Sydney- based marketing consultancy that specialises in digital and social media, has today released a comprehensive white paper...
A new approach to detecting Phylloxera
Mastermind Consulting, a Sydney- based marketing consultancy that specialises in digital and social media, has today released a comprehensive white paper...
Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries
Grapevine cv. Tempranillo fruit-bearing cuttings were exposed to supplemental ultraviolet-B (UV-B) radiation under controlled conditions, in order ...
Improving classic Monastrell wines by means intraspecific hybrids
Monastrell variety is well adapted to the ecological conditions of the Southeaster Spain, but in recent years, as the result of market demand, its acrea...
VitisFlower, an app capable of determining the number of flowers in the vineyard with a smartphone
The University of La Rioja (Spain) has introduced the app vitisFlower, a Smartphone application that allows the assessment of the number of flowers per ...
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