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LATEST UPDATES
Enoforum 2015 once again proves to be a 360 degree success in the communication of wine industry innovations
This set up, which gave birth to Enoforum 15 years ago, places the event well in line with the European Commission, that in its recent documentatio...
The Finalists of the 2015 SIVE Awards
As in the last Enoforum Editions a questionnaire to collect the participants’ opinions was used to identify the research projects that would be can...
‘Artificial Sensory Analysis’ for sensory classification of Prosecco sparkling wines
Market, technology and scientific motivations support the development of devices for carrying out sensory evaluations by instrumental techniques. <...
Researcher using “precision breeding” to create disease-resistant grapes
Powdery mildew and black rot are two scourges of grape growers, but University of Florida researcher Dennis Gray is developing disease-resistant grapes,...
The highs and lows of wine alcohol and mouth-feel
Alcohol content of red wine has an impact on mouth-feel and now researchers are closer to understanding why. Lower alcohol wines are perceived as more ...
LAICanopy app to help optimise vine balance
The old saying about ‘the value of the whole being greater than the sum of the parts’ comes to mind when talking with Cassandra Collins and Roberta De B...
2014 California Wine Sales Grow 4.4% by Volume and 6.7% by Value in the U.S.
California wine shipments in the U.S. were 225 million cases in 2014, up 4.4% from the previous year, with an estimated retail value of $24.6 billion, u...
WINERY 2015 (Stellenbosch, South Africa)
The 7th IWA Specialized Conference on Sustainable Viticulture, Winery Wastes and Agri-Industrial Wastewater Management: Winery 2015 will be held in Stel...
16th AWITC & Trade Exhibition (Adelaide)
The 16th Australian Wine Industry Technical Conference and Trade Exhibition is returning to Adelaide in July 2016. The program will include respect...
Loss of Pinot noir Wine Color and Polymeric Pigment after Malolactic Fermentation and Potential Causes
Loss of Pinot noir wine color and polymeric pigment due to malolactic fermentation (MLF) and potential causes for this loss were studied. Delaying ...
Development of a rapid method for the quantitative analysis of four methoxypyrazines in white and red wine using multi-dimensional Gas Chromatography – Mass Spectrometry
Alkyl-methoxypyrazines (MPs) are important odour-active constituents of many grape cultivars and their wines. Recently, a new MP – 2,5-dimethyl-3-m...
Chemical, chromatic, and sensory attributes of 6 red wines produced with prefermentative cold soak
Six red grape cultivars, Barbera D’Asti, Cabernet Sauvignon, Malbec, Merlot, Pinot Noir and Syrah, were produced with or without prefermentative co...

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