Wine aroma results from the precursors found in grapes, these constitute the so called “aromatic potential”. The compounds that determine the aromatic potenti...

A study on six grape varieties (Chasselas, Pinot blanc, Arvine, Gamay, Syrah and Humagne rouge) was set up by the Agroscope Changins-Wädenswil ACW research st...

The presence of thiol forms from reduced cysteine in enological preparations of yeast cell walls could prevent the development of oxidative phenomena in wines...

During the International Cognac Congress held last January, a tasting of 100 of the most prestigous cognacs was completed by around fifty expert sommeliers. T...

How much does the price of a bottle of wine matter? Quite a lot - to women.
Researchers from the Stockholm School of Economics and Harvard University set ...

The large amount of agricultural waste generated in the EU each year is a headache for farmers, who are obliged to get rid of it. The treatments they use tend...

California-based Lazo TPC Global Inc, has established new enterprises Lazo TPC Australia Pty Ltd and Lazo TPC New Zealand Ltd to launch its patented thermal p...

The wine and construction industries are finding new ways to reuse and conserve water as constraints are put on the supply of water.
Sonoma Wine Co. has c...

Grapegrowers are increasing production and economic returns from commercial plantings by participating in a research project teaching irrigators to actively m...

On 29 June 2009 in Zagreb (Croatia) the city hosting the XXXII World Congress of Vine and Wine, the Director General of the OIV, Mr Federico Castellucci ack...

The German Winegrowers' Association is organising the International Technology Trade Fair for wine, fruit, fruit juice and spirits INTERVITIS INTERFRUCTA from...

Beyond ochratoxin, TCA, geosmine or biogenic amines, other lesser known contaminants can affect wines and impose health risks: bisphenol A, PAH, ethyl carbama...