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 Interactions between grapevine physiology, vineyard management and precision viticulture
 Precision viticulture: data, electronics and machinery for VRT (Variable Rate Technology) applications
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Biodiversity of wine yeast in response to environmental stress
In the present work, Saccharomyces cerevisiae strains were isolated in 2009 during the harvest from biodynamic wine farms of Tuscany, starting from Syrah must...
Indigenous O. oeni strain selection as a malolactic fermentation starter culture to avoid the histamine production in wine
Histamine is produced by enzymatic decarboxylation of the amino acid histidine. It is assumed that most histamine in wine is produced by histidine decarboxyla...
Pest’s Taste for Fine Wine May Prove Its Undoing
A blend of odors that attracts spotted wing drosophila (SWD) flies has been developed into a new lure product for improved monitoring and control of these tre...
Australian wineries armed with tools to get ‘lean’
Australian wineries can now improve their techniques and practices, reducing costs and improving productivity following the launch of the new Australian Grape...
Global and Chinese Wine Industry Report 2014
The Global and Chinese Wine Industry Report 2014 is a professional and in-depth study on the current state of the global wine industry with a focus on the Chi...
2014 Harvest: Europe at a Glance
As Europe brings its 2014 harvest to a close, few of the key wine regions appear to have escaped the unsettled weather conditions that look set to characteris...
Relationship among instrumental texture properties, phenolic composition and postharvest dehydration kinetics of wine grapes
The postharvest dehydration process induces qualitative and quantitative changes in the chemical composition of the grapes. Furthermore, thermally processed b...
First Israel-Italy Grapevine Symposium: Book of Abstracts
GRAcious symposium is aimed to bring together Israeli and Italian scientists from different disciplines working on grapevine, from its history through p...
‘Grapes of Wrath’: Stomping out grape disease one vineyard at a time
A Rochester Institute of Technology scientist and an RIT alumnus are close to completing the genetic blueprint, or microbiome, of grape crown gall tumor disea...
Vineyard Irrigation: delivering water savings through emerging technology
Increasing costs associated with water and energy use and reduced water availability will see the Australian wine industry face major challenges in the coming...
New tool for wineries to tackle refrigeration costs
The Australian Wine Research Institute (AWRI) has released its latest tool for wineries seeking to cut costs and improve their refrigeration and energy usage....
10th International Symposium of Oenology "Śno 2015" (Bordeaux, France)
The 10th International Symposium of Oenology "Śno 2015" will be held from Juin 29th to Juliet 1st at Bordeaux- France.
The presentations will explore state...

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