This investigation was undertaken to test different control strategies against Botrytis cinerea vineyards. Two commercial vineyards, Barbera and Moscato, loca...

The use of corn zeins, extracted from commercial maize flour under both reducing (RZ) and non-reducing (NRZ) conditions, in fining a red wine was investigated...

To study the effect of ethanol on Oenococcus oeni activity at the single cell level. The active extrusion of the fluorescent probe carboxy fluorescein (cF) wa...

Estimates of canopy and fruit fresh mass are useful for more accurate interpretation of data from the Trellis Tension Monitor, a tool for real-time monitoring...

The agronomic utility of a solid waste, waste bentonite (WB), from wine companies was assessed. In this sense, the natural characteristics of the waste were m...

We propose an efficient and time-saving strategy for starter culture selection. Our approach is based on the accomplishment of 3 phases: (i) the selection of ...

Responsabilities
The researcher will actively contribute to the research activities in a recently established research group that aims at studying ...

It has long been established by many epidemiological studies that moderate consumption of red wine reduces the risk of cardiovascular disease. The mechanisms ...

More than 12 million bottles of Riesling sold in the United States this year will feature a 'Riesling Taste Profile,' designed to help consumers assess the ta...

Twitter. Facebook. Blogs and videos. With all the various ways to communicate about wine (and myriad other pursuits), it’s a wonder we have any time left to s...

Using geography, a Kansas State University professor and his colleague are working to back up what wine-lovers already know to be true.

That is, the...

The European project known as INNOYEAST (Innovation and improvement of European wine industry competitiveness by the research and development of native microe...