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 Antioxidant potential of yeast derivatives in comparison with the most common additives and products used in wine
 Maturity and viticultural techniques strongly impact rotundone concentration in red wines from Vitis vinifera L. cv. Duras
 A peek on some research results about thiol aromas and their exaltation
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“Yeast-Total Enhancement Advanced Method“: a system integrated management of wine yeasts
Colour and aroma are the two most important sensory parameters for red wines. At present in order to extract grape skin polyphenols the traditional proces...
Drone captures vineyard irrigation data
People may notice a small, unmanned helicopter flying over Washington vineyards this summer, but don’t worry. Doing work for science, it is fully app...
Optimising MLF and avoiding spoilage
Malolactic fermentation is a key step in the production of many wines, but can also be a high risk time in a wine’s life due to long periods of time with ...
InnoVine final symposium: registrations are now open!
We are glad to announce you that registrations for the final symposium are now open. The will take place on the 16th and 17th of November 2016 in Tou...
Interaction between polyphenols and yeast macromolecules: influence on wine characteristics and on malolactic fermentation
The polyphenolic components of wines have a very important role, especially as a consequence of the reactions that occur with other molecules that ar...
Enzymes in oenology: Manufacturing and Applications
The IFV booklet « itinéraires » about enzymes in oenology aims to provide elements of understanding and/or information on the nature of enzymatic pre...
Protecting grapes from pests by boosting their natural immunity
Wine enthusiasts concerned with potential environmental and health effects of synthetic pesticides prefer to buy “organic” pinots, chardonnays and ot...
Monitoring traps for catching spotted wing Drosophila
Irrigation of crop fields is a common practice in areas of the country that receive little rainfall or have soils with little water- holding capacity. A fe...
University of Minnesota releases its latest cold-hardy wine grape
The new grape, which will be used to make dry white wines, is the latest in a series of cold-hardy cultivars released by the university that led to t...
2017 Unified Wine and Grape Symposium (Sacramento, california)
Jointly organized by the ASEV and CAWG, the Unified Wine & Grape Symposium represents the collective experience, knowledge and background of the entire in...
20th GiESCO International Meeting (Mendoza, Argentina)
The 20th GiESCO International Meeting (Group of international Experts for Cooperation on Vitivinicultural Systems) will be held during November 5-10, 2017...
Integrated vineyard management trials using ozonated and electrolyzed water
A reduction of pesticide and fungicide use in agriculture is necessary and therefore new safer and sustainable plant disease control methods need to ...

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