italianoenglishfranÁaisdeutschespaŮolportuguÍs
Language
Search
  • » News
  • » Itís a small world: microbial fingerprints leave their mark on winery and vineyard sites
  • Enoforum 2017: PROGRAM AT A GLANCE
    Vicenza, Italy, from 16 to 18 May
    a very interesting program has been prepared offering a 360 degrees view on the main issues related to the viticultural and oenological research.
    Published on: 01/04/2017
  • TECHNICAL ARTICLE: Technologies for the precise application of pesticides into vineyards
    Andrew LANDERS, Tomas PALLEJA CABRE , Jordi LLORENS; NYSAES, Cornell University, USA - Lleida University, Spain
    The application of pesticides has been of concern for many years, particularly methods of reducing drift and improving deposition. There are many interrelated factors which affect spray application...
    Published on: 07/02/2017

Itís a small world: microbial fingerprints leave their mark on winery and vineyard sites

Beyond the antioxidant properties of Resveratrol, researchers in Belgium and the Netherlands studying the human microbiome have identified a new health benefit of consuming wine.

People who drink wine, tea or coffee, and those who eat dark chocolate, were found to have a healthier and more diverse community of microbes in their gut. In particular, the consumption of red wine encourages the presence of a specific anti-inflammatory bacteria, which scientists believe may ward off digestive tract illnesses. While researchers haven’t zeroed in on what defines a healthy microbiome, greater diversity has been associated with improved general health.

We recommend reading the original article at the original source: click here

Published on 03/04/2017
Related sheets
  • The 2016 California winegrape harvest was early, with a mostly normal yield of exceptional quality fruit throughout the state. A relatively even growing season followed welcome winter rains that he...
    Published on:01/11/2016
  • The fifth edition of the International Grenaches du Monde Competition, launched in 2013 by the Conseil Interprofessionnel des Vins du Roussillon (CIVR – Interprofessional Board of Roussillon ...
    Published on:19/02/2017
  • Entries open in September 2016 and close on 28 February 2017.
    The OIV Awards rewards the best works published over the past two previous years which provide an original and relevant contribution, with an international significance for the vine and wine sector...
    Published on:23/08/2016
  • Who is active, entertaining, educating the masses, and sharing on Twitter, Facebook, Instagram and the other platforms today?
    Published on:05/02/2017
  • Sustainable viticulture and winemaking under climate change scenarios
    Deadline for abstract submission has been extended until April 20th
    Published on:03/04/2017
  • The 40th World Congress of Vine and Wine and the 15th General Assembly of the International Organisation of Vine and Wine (OIV) will be held in Sofia, Bulgaria from 29 May to 2 June 2017.
    Published on:05/02/2017
© All Right Reserved
powered by infonet srl piacenza
Privacy Policy
This website and its related third-party services make use of cookies necessary for the purposes described in the cookie policy. If you want to learn more about cookies or how to disable them (either totally or partially), please see the cookie policy. By closing this banner, scrolling through this page, clicking on a link or continuing navigation in any other way, you consent to the use of cookies.
More informationOK

- A +