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    Here is the list of the 12 candidates selected by the international scientific committee
    In addition to the Versini Award, restricted to researchers working in Italy, SIVE established in 2012 a second prize, open to scientists from other countries. The initiative originates from the ...
    Published on: 17/03/2017
  • Each year, the ASEV Best Paper Committee completes an evaluation of all research papers published in the American Journal of Enology and Viticulture for the prior year.
    Published on: 07/03/2017
  • To wine makers, stink bugs are more than a nuisance. These tiny pests can hitch rides on grapes going through the wine making process, releasing stress compounds that can foul the smell and taste...
    Published on: 07/03/2017
  • With the advent of non-detectable TCA guarantees in natural cork, the issue of closure performance is now more than ever centred on the ability of different stoppers to manage the passage of oxyg...
    Published on: 07/03/2017
  • SOIL4WINE project is aimed at improving soil management in the agriculture sector and at defining tools and methodologies aimed to support soil’s functions and ecosystem services. SOIL4WINE is ...
    Published on: 07/03/2017
    The Fear of Dilution: Rainfall, Irrigation, and Grape Ripening
    Many growers, wine makers, wine writers, and regulators do not like rainfall and irrigation during grape ripening, because they fear the water will “dilute” the quality of the grapes. This presen...
    Published on: 06/03/2017
  • Poster submission at Enoforum 2017
    Application form to be sent before March 31st, 2017
    All researchers working in public research centers Italian or foreign, may present the results of a research work in the form of poster that will be posted in a dedicated area of Enoforum 2017 in...
    Published on: 27/02/2017
  • The fifth edition of the International Grenaches du Monde Competition, launched in 2013 by the Conseil Interprofessionnel des Vins du Roussillon (CIVR – Interprofessional Board of Roussillo...
    Published on: 19/02/2017
  • New Zealand Winegrowers has released the first ever report on the wine sector’s achievements in sustainability. The Report presents data collected from vineyard and winery members of Sustainable ...
    Published on: 18/02/2017
  • Can wineries improve the performance of their wastewater treatment plants if they know more about the microbiology that makes it all happen? The short answer is yes, which means it will be well wo...
    Published on: 18/02/2017
  • In a previous article, “Bad Riesling and unleaded petrol’, Dave March posed the idea that the petrol or kerosene smell on aged Rieslings came from poor vineyard practices, specifically over expos...
    Published on: 18/02/2017
  • An innovative tool to help winemakers keep track of their ferments is now available from the Australian Wine Research Institute (AWRI).
    Published on: 05/02/2017
  • The 40th World Congress of Vine and Wine and the 15th General Assembly of the International Organisation of Vine and Wine (OIV) will be held in Sofia, Bulgaria from 29 May to 2 June 2017.
    Published on: 05/02/2017
  • The aim of the project was to investigate the role of metals on the shelf-life and quality characteristics of white wines. Dose-dependent studies performed initially indicated the amount of parti...
    Published on: 05/02/2017
  • Who is active, entertaining, educating the masses, and sharing on Twitter, Facebook, Instagram and the other platforms today?
    Published on: 05/02/2017
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