italianoenglishfrançaisdeutschespañolportuguês
Language
Search
  • » Video
  • » Introduction of internet technologies in vineyard and cellar
  • Sour rot:  etiology, biology, and management
    Megan Hall, Greg Loeb, and Wayne F. Wilcox; Cornell University, New York State Agricultural Experiment Station, USA
    Article based on the paper presented at the “International Cool Climate Wine Symposium”, ICCWS, Brighton, England, 26-28 may 2016 
    Published on: 19/06/2017

Introduction of internet technologies in vineyard and cellar

Stefano Ferrari, ISVEA

Introduction of internet technologies in vineyard and cellar

The IoF2020 (Internet of Food & Farm 2020) project is a four-year project framed within the Horizon2020 Framework for Research and Innovation Program, which started in January 2017 and is still in the preliminary phase.

The project (not exclusive to the wine field) includes 73 partners, and is divided in 19 sub-projects finalized to ensure safety and to enhance competitiveness in the agri-food sector.

The common aspect of all these projects is the use of the Internet of Things, technologies that allow machines to interact with the web in real time.

The "Big Wine Optimization" project is the only one in the wine sector and sees Vinidea and Isvea as Italian partners. In this video seminar, Stefano Ferrari (ISVEA) briefly presents the general goals and expected benefits at the end of the research.

The seminar reproduced in this videos was presented at the 10th edition of Enoforum (Vicenza, Italy, 16-18 May 2017), in the module dedicated to the WINE RESEARCH in EUROPE

Published on 13/11/2017
Item available in italiano
    • Introduction of internet technologies in vineyard and cellar
    • Stefano Ferrari, ISVEA
Related sheets
  • One year of unlimited access to all the contents of the internet review
    Subscribe to have access to all the videos and technical articles uploaded on the website!
    Price:60 €(Tax included)
    Published on:06/09/2016
  • Have direct and unlimited access to one or more products
    The freedom to buy with a click only the document or video you are interested in
    Published on:06/09/2016
  • Autolysis induction in Saccharomyces bayanus by using high-pressure homogenization
    Piergiorgio Comuzzo, Dipartimento Scienza degli Alimenti, Università di Udine, Italy
    Yeast derivatives are used in winemaking for several applications, such as the release of polysaccharides and mannoproteins; they are obtained by inducing yeast autolysis by thermal or enzymatic tr...
    Price:25 €(Tax included)
    Published on:24/01/2017
  • Chemical, physical and biological characteristics of vineyard soil
    Vincenzo Tabaglio, DIPROVES, Università Cattolica S.C. of Piacenza (I)
    Within the SOL4WINE session at ENOFORUM 2017, Prof. Tabaglio introduced the base concepts of conservative agriculture, stressing the importance of the care on vineyard sol. Conservative agriculture...
    Published on:18/09/2017
  • Bertrand Robillard, Institut Oenologique de Champagne ; Mathieu Cassien, CNRS UMR 7273, Institut de Chimie Radicalaire, Aix-Marseille Université
    There is a growing interest in the search for innovative products that meet current expectations in terms of wine healthiness. The derivatives of chitin, the most abundant polymer on Earth after ce...
    Price:25 €(Tax included)
    Published on:20/10/2016
  • Video Clip - Grapevine Trunk Diseases #1 - Symptoms and Epidemiology
    All the informations you need to know to recognize the Grapevine Trunk Diseases
    With this video you will learn how to recognize the symptoms of the most common Grapevine Trunk Diseases: Esca complex, Eutypa dieback and Botryosphaeria dieback. In this video is also shown a simp...
    Published on:29/05/2017
© All Right Reserved
powered by infonet srl piacenza
Privacy Policy
This website and its related third-party services make use of cookies necessary for the purposes described in the cookie policy. If you want to learn more about cookies or how to disable them (either totally or partially), please see the cookie policy. By closing this banner, scrolling through this page, clicking on a link or continuing navigation in any other way, you consent to the use of cookies.
More informationOK

- A +