Each year, the ASEV Best Paper Committee completes an evaluation of all research papers published in the American Journal of Enology and Viticulture for the prior year. The committee selects one paper in the field of enology and one in the field of viticulture that is deemed outstanding in its content and a substantial contribution to the field. 
 
2015 Best Viticulture Paper
Persistence of Elemental Sulfur Spray Residue on Grapes during Ripening and Vinification
M.T. Kwasniewski, G.L. Sacks, and W.F. Wilcox
 
2015 Best Enology Paper
In-Line Measurement of Color and Total Phenolics during Red Wine Fermentations Using a Light-Emitting Diode Sensor
N.L. Shrake, R. Amirtharajah, C. Brenneman, R. Boulton, and A. Knoesen