Day: April 18, 2025

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A new tool for predicting wine shelf life based on free SO₂ loss

One of the great challenges for winemakers is to accurately estimate how long wine will retain its freshness in the bottle. This aspect is important not only for organoleptic quality, but also for managing sulphur dioxide, selecting closures, and planning wine distribution and marketing. In practice, predicting the shelf life of wine is usually based […]

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