Day: March 22, 2026

Posted in
Posted in

Barrel regeneration: eliminating Brettanomyces, restoring micro-oxygenation, and preserving wine identity

Microbial contamination in barrels, particularly the presence of Brettanomyces, remains one of the main challenges in the production of aged wines. Controlling these risks without compromising the enological potential of the barrel is now a priority for many wineries. In this context, BARENA emerges as a process that goes beyond simple barrel cleaning, offering a […]

CONTINUE READING Barrel regeneration: eliminating Brettanomyces, restoring micro-oxygenation, and preserving wine identity 6 min read