Day: April 27, 2026

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BluWine Project – Towards a sustainable wine industry: Application of blue economy concept

The BluWine Project is pioneering a holistic, Blue Economy–driven approach to make grape and wine production more sustainable across the entire value chain. By integrating innovations in viticulture, winemaking, resource recovery, and waste valorisation, BluWine aims to enhance wine quality while reducing environmental impact. BluWine is funded by the Marie Skłodowska-Curie Actions – Staff Exchange […]

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