Day: July 20, 2026

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Preventing light-struck taste with Light Seven Stress: a predictive approach for the winery

Preserving the sensory profile of wine over time is one of the most complex challenges in contemporary oenology. Today, this need must be addressed alongside the growing use of clear glass packaging to enhance the colour characteristics of rosé and white wines. However, exposure to light radiation activates specific degradation processes, leading to the development […]

CONTINUE READING Preventing light-struck taste with Light Seven Stress: a predictive approach for the winery 4 min read
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Pulsed Electric Fields (PEF) by Elea Technology “on the road”: one of the largest mobile industrial trial campaigns to date in the wine sector

PEF technology is being tested in wineries on a mobile industrial scale, assessing its effectiveness in oenological processes and its potential impact on winemaking.

CONTINUE READING Pulsed Electric Fields (PEF) by Elea Technology “on the road”: one of the largest mobile industrial trial campaigns to date in the wine sector 6 min read