Day: August 5, 2026

Posted in
Posted in

Wine Oxidation: Loss of Varietal Thiols and Organoleptic Consequences

Varietal Thiols and Oxidative Instability: Variable Vulnerability and Sensory Impact Prof. Maurizio Ugliano, from the University of Verona, analyzes the organoleptic consequences of oxidation in white and rosé wines, examining the sequence of chemical reactions leading to the loss of varietal aromatic compounds, with particular focus on polyfunctional thiols. This video is an excerpt from […]

CONTINUE READING Wine Oxidation: Loss of Varietal Thiols and Organoleptic Consequences 1 min read