Day: September 1, 2026

Smoke Taint: Grape Contamination from Wildfires and Treatments

Smoke Taint in Grapes: Origin of Volatile Compounds and Ozone Treatments Prof. Fabio Mencarelli, former Full Professor of Enology at the University of Pisa, analyzes the smoke taint defect in grapes exposed to wildfires, examining the volatile compounds responsible for contamination and ozone treatment strategies for their removal. This video was extracted from the masterclass […]

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