Day: September 10, 2026

Exogenous Aromatic Contaminations: From Eucalyptol to Exhaust Gases

Exogenous Aromatic Contaminations in Grapes: Cineole, Exhaust Gases and Environmental Terpene Compounds Prof. Fabio Mencarelli, former Full Professor of Enology at the University of Pisa, analyzes environmentally-derived aromatic contaminations in grapes, examining the case of 1,8-cineole from eucalyptus trees, vehicle exhaust gases and their implications for enological quality.nologica. This video was extracted from the masterclass […]

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