Is sulfur in wine evil? Dangerous for human health? Should it be avoided altogether? For a rather common antioxidant and sterilizing agent, sulfites sure generate an incredible amount of attention and worries.
In the last few years, sulfite-related health concerns in the public have even helped spur a whole sub-category of sulfur-free wines made through a variety of enological techniques meant to help stabilize the wine without using the “demonized element,”