The first thing you notice at Millésime Bio, the huge organic wine trade show in Montpellier, France, is that organic wine is booming in Europe. The second thing is that nobody at Millésime Bio talks about being organic.
Both production and consumption of organic wine are skyrocketing in Europe, while across the Atlantic Ocean, organic wine is a niche product. The difference is all in the definition.

In 2012, the European Union decided to allow the use of “organic wine” as a term for the first time, and decided that organic wine could include sulfites….

We recommend to read the full text article at the original source