Analysis
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Vanille-Charlotte Achaintre, Céline Sparrow, Christine Pascal
The research done by WQS over the last 10 years on polyphenols and colour allows for the musts to be characterized and sorted. This when coupled with SOFRALAB® expertise when it comes to enological...
Jose Luis Aleixandre-Tudo, University of Stellenbosch; Arianna Ricci, University of Bologna; Paola Piombino, University Federico II di Napoli
Here are three more interesting short speeches from the first online Enoforum Web Conference, where research results were presented in relation to studies on phenolic compounds
Price:27 €(Tax included)
Lorenzo Guerrini, Università degli Studi di Firenze, Italy
During alcoholic fermentation, a part of the volatile compounds is lost, causing a loss of aroma. The qualitative effects of a new system capable of recovering these compounds was evaluated.
Price:27 €(Tax included)
Stuart Firestein, Columbia University, USA
Utilizing a new technique in microscopy to monitor the activity of sensory neurons in the nasal epithelium of genetically altered mice, we find that a given odor species can act to activate, inhibi...
Price:47 €(Tax included)
Luis Gonzaga Santesteban, Universidad Pública de Navarra, Spain
Water potential is considered to be the “gold-standard” measure for plant water status determination. However, there are some discrepancies on how and at what time of the day water pote...
Price:27 €(Tax included)
María Ángeles Del Pozo Bayón, CSIC-UAM, Spagna
A new line of research focused on determining the chemical, biochemical and physiological factors affecting the composition of the retronasal aroma during wine consumption, has led to new scientifi...
Dr. Jesus HERAS-ROGER, Cabildo de Tenerife
The study of phenolic compounds as a varietal identifier for red wines was investigated in the Canary Islands.
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Paula Martins-Lopes et al.; University of Trás-os-Montes and Alto Douro, University of Lisboa, INIAV, Portugal
Wine authenticity is a major concern, with around 5% of wines being mislabelled and sold. Single Nucleotide Polymorphism (SNP) markers are highly recommended in forensic samples. High resolution me...
Alois Bonifacio, Università degli Studi di Trieste, Italy
In the present study, label-free SERS spectroscopy is applied as a useful analytical technique for white wine characterization. The study highlights how the described methodology can be a useful an...
Price:27 €(Tax included)
Paula Martins-Lopes, University of Tras-os-Montes and Alto Douro, BioISI, Portugal
Wine authenticity is a major concern worldwide, with around 5% of the wines being mislabeled and sold in secondary markets. Thus, methods suitable to combat some fraudulent practices in the wine se...
Price:27 €(Tax included)
M. Gabrielli, C. Maury and P. Picouet, Ecole Supérieure d’Agriculture, INRA, France
Grapes are one of the most spread fruits in the world as fresh fruit, wine, grape juice and raisins. According to the International Organization of Vine and Wine statistics, approximately 42% of wo...
Mario Gabrielli, Ecole Supérieure d’Agriculture, INRA, Francia
Traditional analytical methods used for the measurement of grape maturity and its quality indexes have been proved to be normally sample-destructive, laborious and time-consuming, thereby limiting ...
Price:27 €(Tax included)
Federico Casassa, California Polytechnic State University; Marcia Torres, Matanza Creek Winery
EnoforumWeb videos: The measurement of RedOx potential in winemaking has an influence on a large number of chemical reactions and therefore has a great impact on the final quality of the wine.
Hector Nieto et al., IRTA, Lleida, Spain - Hydrology and Remote Sensing Laboratory, USDA, USA.
A robust assessment of crop water stress for irrigation schedule requires the estimation of both potential crop water needs and actual crop water use, defined respectively as potential and actual (...
Price:27 €(Tax included)
María Ángeles Del Pozo Bayón, CSIC-UAM, Spagna
In recent years this research group has initiated a new line of research focused on determining the chemical, biochemical and physiological factors affecting the composition of the retronasal aroma...
Price:27 €(Tax included)
