L. PERRIN 1,2, R. SYMONEAUX 1, I. MAÎTRE 1, C. ASSELIN 2, J. PAGÈS 3 et F. JOURJON; Laboratoire GRAPPE – Groupe ESA - Angers ; Interloire, Angers; L
In winemaking, the sensorial analysis of wines is continually applied more frequently. To characterize a product, sensorial analysis is often done by a panel of trained judges that complete a conve...