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Improve, enhance and modulate aromatic evolution

Infowine Focus

What's the importance of varietal thiols, esters and glycerol content from an organoleptic quality point of view? How do volatile compounds evolve during wine aging and storage conditions? Are there ways we can improve contaminated wines, enhance certain compounds from vineyard to bottle, and achieve our desired shelf-life objectives? Let's delve deeper into the complex world of wine aroma

The impact of alimentary films and C. zemplenina oak chip biofilm on the reduction of cork taint and improvement of wine aroma profile


 

 Is it possible to express varietal thiols in red wines?

 

 

How to modulate the wine aromatic evolution by closure oxygen ingress

 

 

 

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Published on 12/28/2021
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