Molecular SO2 effect on Brettanomyces bruxellensis populations during a one-year storage
J. COULON(1), V. RAFFESTIN(2), M. BELLAN(1), A. LONVAUD-FUNEL(3) ; (1) Microflora et Unité de recherche ŒNOLOGIE, ISVV, (2)Chambre d’Agriculture de l
This work confirms that B. bruxellensis development can be tempered by SO2 addition if a sufficient molecular concentration of 0.8 mg.L-1 is achieved. However differences do exist among strains in terms of cellular multiplication and cultivability. This in turn has an impact on VP production.
Published on 01/09/2013
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