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  • Simon Nordestgaard, Australian Wine Research Institute
    VIDEO SEMINAR ENOFORUM 2018: Simon Nordestgaard conference at Enoforum 2018 summarise the latest research on wine storage and transport from around the world and provide practical guidance for prod...
    Price:15 €(Tax included)
    Published on: 30/01/2019

A SELECTION OF OENOLOGICAL GASES

Fernando ESTEVÃO, AIR LIQUIDE – Portugal, Manager Agri-Food Market

There are several economical and efficient options to control the levels of oxygen and carbon dioxide. They are offered and can be used as pure gases or mixed with each other, as dry-gels, pellets or dry powder in different forms and as associated materials. This article intends to answer frequently asked questions about the gases mostly used in oenology, and also gives some details for their application.
Published on 03/12/2004
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