A SELECTION OF OENOLOGICAL GASES
Fernando ESTEVÃO, AIR LIQUIDE – Portugal, Manager Agri-Food Market
There are several economical and efficient options to control the levels of oxygen and carbon dioxide. They are offered and can be used as pure gases or mixed with each other, as dry-gels, pellets or dry powder in different forms and as associated materials.
This article intends to answer frequently asked questions about the gases mostly used in oenology, and also gives some details for their application.
Published on 12/03/2004
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