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Selection of yeast and fermentation conditions for the production of Sauvignon Blanc
Etienne DORIGNAC, Fermentis - Marie-Charlotte COLOSIO, Institut Français de la Vigne et du Vin
Sauvignon Blanc is one of the most widespread aromatic varieties in the world. Characterized by strong varietal and fermentative flavors, winemakers can play with yeasts and fermentation parameters...
Published on: 22/06/2020
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White wine from New Zealand and Australia for Canada

White wine from New Zealand and Australia for Canada

A wine and food negotiant located in Montreal, Canada, is looking for Reserve and Special Reserve white wine from New Zealand and Australia. The company is working with one of the main supermarket chains in Latin America, and they are looking to have a long-term relationship with the producers we decide to work with. The wine should be in 6 bottles boxes (750ml bottles). Please send your offers through the GWS web site, with some information about your winery and your products (expiration date Aug 15, 2007).

Published on 18/07/2007

External links
GWS web

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