Climate extremes are putting vineyards under serious strain: late frosts, hail, sunburn and heatwaves are now part of many growers’ reality. In a wine-producing continent like Europe, finding practical ways to protect vines and grape quality has become essential. To explore concrete options, join the webinar “Shielding the future: innovative net solutions for climate-resilient viticulture” […]
Category: Agenda private
Enoforum Spain 2026: ¡Save the Date!
The international Enoforum conference returns to Zaragoza on May 20 and 21, 2026, consolidating its position as the largest technical and scientific event in the European wine sector. This event will bring together researchers, technicians, winemakers, viticulturists, and technology providers to share the latest advances in viticulture and oenology. Over two intensive days, the programme […]
Energy and Water in the Wine sector: an opportunity for environmental and economic sustainability
Register here Join us for an insightful webinar on energy efficiency and water management in the wine industry. Discover innovative strategies and best practices to reduce energy consumption, lower costs, and promote sustainability in winemaking operations. What You’ll Learn: State of the art overview and best practices for reducing energy and water use in the […]
Webinar: Presentation LivingSoiLL Open Call – Loire Valley & Beaujolais Living Lab!
The LivingSoiLL Open Call invites soil-related stakeholders to submit proposals for establishing, at least, one new experimental site and engaging in the co-design and implementation of innovative soil health approaches within the specific regions of the Loire Valley & Beaujolais (France) and Grójec (Poland) Living Labs.The webinar aims to present and clarify the procedures to apply to this open call, […]
Expert Webinars: COVER CROP MANAGEMENT IN WARM CLIMATE
New strategies of cover crop management in non-irrigated vineyard Climate change and water shortages have led to the development of new techniques for cover crop management in the vineyard without irrigation. Gonzaga Santesteban (Head of the Department of Agronomy, Biotechnology and Food Science of the Universidad Pública de Navarra, Spain) will present the results of several years […]
Expert Webinars: WINE DEALCOHOLIZATION
State of the art and effects on chemical composition and sensory quality Wine quality, health and regulatory concerns have led to increased focus on reducing the alcohol content of wine. Maria Tiziana Lisanti (Dept. Wine and Vine Sciences, University of Naples Federico II, Italy) will offer an overview of the state of the art and effects […]
