LucÃa Gonzalez-Arenzana, Institute of Grapevine and Wine Sciences ICVV (Spain)
This research is part of a project that studies the application of cold plasma at atmospheric pressure (APCP) to sanitize oak wood staves. APCP is a technology that generates non equilibrated ionized
Vincenzo Gerbi, DISAFA - University of Turin (Italy)
Protecting wines from pollution and contamination is fundamental, in order to avoid spoilage and preserve the quality and integrity of bottled wines. Through experimental activity the effectiveness...
Jean-Michel Desseigne, IFV - French Institute of Vine and Wine (France)
Sustainable cleaning of cellar equipment, cleaning and sanitising procedures for greater efficiency and water saving, backed up by experimental data and implementation of good practices
The aim of this work was to study the effects of the fermentative addition of chitosan on fixed and volatile compounds of sulphites free white wines. Studies of the difference between sulphite-free...
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