Cellar Hygiene & Waste Management
fjrigjwwe9r1argomenti:descrizione
the deadline for submission was extended to January 17th, 2020
Vinidea and Laboratorios Excell Ibérica announce the beginning of the application phase for the ENOFORUM Award “Research for Development”
A. Castro-Marin, A. Gabriela Buglia, F. Chinnici, C. Riponi; Département des sciences agronomiques et alimentaires, Université de Bologne, Italy
The aim of this work was to study the effects of the fermentative addition of chitosan on fixed and volatile compounds of sulphites free white wines. Studies of the difference between sulphite-free...
