Cellar Hygiene & Waste Management

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  Volatile composition of sulphite-free white wines obtained after fermentation in the presence of chitosan

  A. Castro-Marin, A. Gabriela Buglia, F. Chinnici, C. Riponi; Département des sciences agronomiques et alimentaires, Université de Bologne, Italy

  The aim of this work was to study the effects of the fermentative addition of chitosan on fixed and volatile compounds of sulphites free white wines. Studies of the difference between sulphite-free...

  Published on: 13/11/2018

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