On the occasion of the tenth edition of Enoforum, we wanted to celebrate the event by organizing three celebratory tastings, taking advantage of the presence of some of our friends – technicians from prestigious foreign production areas.

Tuesday  May 16 – 6:30 pm: 
Laurent Dulau, Sturia: “The Caviar from Aquitane and wines from Vicenza: perfect pairing“, code SIV17X

Wednesday May 17 – 6:30 pm: 
Manuel Lima Ferreira, IVDP: “Porto, a harmony between tradition and innovation“, code SIV17Y

Thursday May 18 – 1 pm and 5 pm: 
Cyril Tanazacq, enologist and vine grower: “The Pinot Noir in Champagne, a… Mountain vine!”, code codice SIV17W1 and code SIV17W2

Tastings will be conducted in the speaker’s language with consecutive translation only in Italian.

special fee is provided in case of registration for the three tastings COLLEGHI NEL BICCHIERE, code SIV17Z.

The places available for each tasting are limited and the participants are accepted in a strict order of registration.

In the attached program  you can find all the details about tastings.
To enroll for tastings please click on the proper activity code or download the registration form to be sent by email or fax.