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  • Wine & Wood between Science, Technology and Market
    Michel Moutounet, Giacomo Mazzavillani- Caviro, Fabio Piccoli, Wine Meridian
    The topic wine and wood is closely linked to the identity of the product. Today the market has a more open and available approach than in the past with regard to wood and refinement in wood, thanks...
    Published on: 06/11/2019

Viticulture and enology updating on-demand

Since 2002 the point of reference for winemaking knowledge

Published on 07/06/2002
  • Wine yeasts: from evolutionary history to industrial applications
    Sylvie Dequin; INRA, Montpellier SupAgro, France
    Yeasts from the Saccharomyces complex have been used for millennia for the production of fermented food and alcoholic beverages. The availability of large genomic datasets during the past decade ha...
    Price:15 €(Tax included)
    Published on: 13/11/2019
  • Vitis vinifera facing climate change
    Nemanja TESLIC, Arianna RICCI, Giuseppina P. PARPINELLO, Andrea VERSARI; University of Novi Sad, Serbia - University of Bologna, Italy
    The entire wine industry production could roughly be separated into two major parts which are grapevine cultivation and winemaking, whereas the influence of climate change is more directly related to
    Published on: 12/11/2019
  • Development of new production technics to improve the shelf life of white wines
    Enoforum 2019 - video taken from the session devoted to the WISHELI project
    The WISHELI project: development of new production technics to improve the shelf life of white wines from the Umbrian region in Italy – what is the market asking today to a white wine and what are ...
    Published on: 11/11/2019
  • Managing and protecting soil in the vineyard: experience of the Soil4Wine LIFE+ project
    Prof. Stefano Poni, DI.PRO.VE.S., Università Cattolica del Sacro Cuore di Piacenza, Italy
    At the XII edition of the technical-scientific Congress of the wine sector ENOFORUM, held in Vicenza from 21 to 23 May 2019, a session was dedicated to the presentation of the progress and the firs...
    Published on: 11/11/2019
  • Set up a laboratory for quality into the winery
    What are the difficulties? How to make the vinification control in the cellar simple and effective?
    For an effective quality control throughout the winemaking process it is necessary to set up a chemical laboratory in the winery. In fact, to make the best decisions during the vinification process...
    Published on: 07/11/2019
  • Wine & Wood between Science, Technology and Market
    Michel Moutounet, Giacomo Mazzavillani- Caviro, Fabio Piccoli, Wine Meridian
    The topic wine and wood is closely linked to the identity of the product. Today the market has a more open and available approach than in the past with regard to wood and refinement in wood, thanks...
    Published on: 06/11/2019
  • Tools and opportunities to improve soil management in viticulture
    Free online training course in the framework of the LIFE+ Soil4Wine project
    The LIFE+ project SOIL4WINE “Innovative approach to soil management in viticultural landscapes” aims to develop new viticultural systems focused on achieving better soil management through providin...
    Published on: 07/10/2019
  • Evaluation of the vegetative and productive performance of resistant hybrids in the Colli Piacentini area
    Action 4 of the ValorinVitis project: results of the 2019 growing season
    In 2019, the Operational Group carried out a first evaluation of the vegetative and productive performance of the resistant hybrids in the collection at the experimental vineyard of Vicobarone.
    Published on: 25/09/2019
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