The visual appeal of the color of red wine: microbiological implications
José Antonio SUAREZ-LEPE ; Universidad Politécnica de Madrid. Grupo Enotec-UPM
Generally, the first sensory impression of a wine is visually perceived. Color, intensity, tonality,... gives us information about the elaboration processes, variety, ageing, oxidation and stabiliz...
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Published on: 29/07/2019
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Viticulture and enology updating on-demand

Viticulture and enology updating on-demand

Since 2002 the point of reference for winemaking knowledge

Published on 07/06/2002

Tools and opportunities to improve soil management in viticulture
Free online training course in the framework of the LIFE+ Soil4Wine project
The LIFE+ project SOIL4WINE “Innovative approach to soil management in viticultural landscapes” aims to develop new viticultural systems focused on achieving better soil management through providin...
Published on: 07/10/2019
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Job Announcement: Managing Director
Applications are invited for the position of Managing Director at the Australian Wine Research Institute (AWRI) in Adelaide, South Australia. The AWRI was established in 1955 and has an international
Published on: 01/10/2019
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Evaluation of the vegetative and productive performance of resistant hybrids in the Colli Piacentini area
Action 4 of the ValorinVitis project: results of the 2019 growing season
In 2019, the Operational Group carried out a first evaluation of the vegetative and productive performance of the resistant hybrids in the collection at the experimental vineyard of Vicobarone.
Published on: 25/09/2019
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Use of Ultra-High Pressure Homogenization to control microbial populations in grape musts
Antonio Morata, ETSIAAB, Universidad Politécnica de Madrid, Spain
Winner of the SIVE OENOPPIA Awards 2019: UHPH treatment led to the total elimination of grape microorganisms considering an initial population of 6-log CFU/mL of wild yeasts and fungi, and approxim...
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Published on: 19/09/2019
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Wine grape quality assessment using hyperspectral imaging – a predictive analytics comparison framework
Véronique Gomes; CITAB, Universidade de Trás-os-Montes e Alto Douro, Portugal
The wine industry has been striving to achieve differentiation in their products and to improve their in- trinsic quality and consistency. Ensuring quality involves harvesting grapes at the optimal...
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Published on: 17/09/2019
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Raising a glass to grapes' surprising genetic diversity
Genes may explain the difference in taste and color of grapes, like these being processed during a recent crush at the UC Davis Robert Mondavi Institute for Wine and Food Science teaching facility.
Published on: 16/09/2019
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Grape Analysis
Infowine Focus
Optimised method for grape sampling, grape parameters that influence the quality of wine and more recent analysis techniques for monitoring the maturation and contamination of the grapes, suitable ...
Published on: 15/09/2019
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Adaptability of resistant hybrids to the pedoclimatic conditions of Piacenza area: assessment of the incidence and severity of downy mildew, powdery mildew, black-rot and botrytis
Action 4 of the ValorinVitis Project: results of the 2018 and 2019 growing seasons
The main objective of the Project's Action 4 is to evaluate the adaptability of hybrids of last generation resistant to downy and powdery mildew to the pedoclimatic conditions of the Piacenza area...
Published on: 13/09/2019
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