Viticulture and enology updating and training on-demand: subscribe now!
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Published on: 06/09/2016
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Viticulture and enology updating and training on-demand

Viticulture and enology updating and training on-demand

Since 2002, Infowine has been offering technical information to the benefit of agronomists and wine experts. This information is derived both from research and from practice, spread worldwide and traduced in many different languages. Now you can watch videos from any device. Moreover, you can visit us on the Infowine Youtube channel

Published on 06/09/2016

4th SIVE Award “International Research for Development”: OENOPPIA AWARD 2019
Application form to be sent by December 21st, 2018
SIVE announces the beginning of the application phase for the 4th SIVE Award “International Research for Development” OENOPPIA AWARD 2019, of € 7.500.
Published on: 15/11/2018
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Aging on lees time reduction of a Chardonnay wine by electroporation
Juan Manuel Martínez, Universidad de Zaragoza
VIDEO SEMINAR ENOFORUM 2018: the objective of this research was to verify if the treatment of the lees by PEAV accelerated the release of mannoproteins during the aging on lees of a Chardonnay wine.
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Published on: 14/11/2018
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Volatile composition of sulphite-free white wines obtained after fermentation in the presence of chitosan
A. Castro-Marin, A. Gabriela Buglia, F. Chinnici, C. Riponi; Département des sciences agronomiques et alimentaires, Université de Bologne, Italy
The aim of this work was to study the effects of the fermentative addition of chitosan on fixed and volatile compounds of sulphites free white wines. Studies of the difference between sulphite-free...
Published on: 13/11/2018
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SALUVINO - Operational group for the substitution of sulphurous in wines with phenolic compounds from alternative sources
This project considers the extraction of phenolic compounds with antioxidant and antimicrobial properties as substitutes or complementary to sulphurous dioxide.
Published on: 06/11/2018
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AgriLink Conceptual Framework available for dissemination
The H2020 AgriLink project (Agricultural Knowledge: Linking farmers, advisors and researchers to boost innovation) seeks to stimulate sustainability transitions in European agriculture through better
Published on: 22/10/2018
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New colorimetric test has potential to minimise wine spoilage
Researchers have developed a colorimetric tool with the potential to minimise white wine spoilage during production caused by excess copper.
Published on: 15/10/2018
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Zoning vineyards by NDVI data from unmanned aerial vehicles (UAVs) and mapping variability of the vineyards in Ontario, Canada
Hyun-Suk Lee, CCOVI, Brock University (CA)
VIDEO SEMINAR ENOFORUM 2017: The hypothesis of this research is that the maps based on remotely-sensed images would create clear zones of different vigor, yield, water status, winter hardiness and ...
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Published on: 11/10/2018
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BIOPROTECTION-KEEP IT GREAT
Teresa Garde Ceirán, ICVV, Spain - Stephane Yerle, winemaker, France
VIDEO SEMINAR ENOFORUM 2018: An interesting alternative to the SO2 is the use of bioprotective microorganisms that prevent the development of unwanted microorganisms.
Published on: 10/10/2018
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Viticulture and enology updating and training on-demand: subscribe now!
Discover all the benefits of Infowine Premium subscription for only € 60 /year
Subscribe now to access to all the videos and technical articles on-demand, just with a click (computer, smartphone and tablet)!
Price:60 €(Tax included)
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Published on: 06/09/2016
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