Perhaps one of the only upsides to come from COVID-19 is the familiarity that many people now have with rapid antigen tests (RATs), and it’s this type of test that researchers and winemakers ...
Fernanda Cosme | University of Trás-os-Montes and Alto Douro, Portugal
This work shows the design, development, and implementation of a remote distributed system to monitor factors that are identified to be critical for the Tawny Port wine aging process
Wessel Du Toit | SAGWRI, Stellenbosch University, South Africa
The main aim of this work was to investigate the interactive effects between oxygen additions normally experienced during bottling and temperatures that wine are exposed to during bottle ageing, on...
A success beyond the most optimistic expectations, this in a nutshell is the comment on the 20th edition of Enoforum (the 12th in attendance in Italy), an international technical-scientific congres...
Pietro Previtali et al.; ARC Training Centre for Innovative Wine Production & The University of Adelaide, Australia
Warmer and drier climate conditions decouple berry ripening processes and affect the relationship between sugars and secondary metabolites. Mitigation strategies are necessary to resynchronise berr...
Cristina Medina-Plaza | University of California, Davis (USA)
What changes in the wines were detectable after 3 months and more noticeable after 6 months of storage? In which conditions the decrease in free and total SO2Â and the intensity of color had the lar...
Low rainfall and higher temperatures in the vineyard due to climate change can lead to a reduction in production levels, changes in the qualitative parameters of the harvest and an acceleration of ...
Matteo GATTI | DIPROVES Università Cattolica S.C. di Piacenza (Italy)
Variability within a plot can be managed through precision viticulture (PV) protocols that allow the identification of homogeneous zones and, consequently, specific operations to be carried out in ...
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