Video Extract from the “Performing Cleaning & Water Saving: Experimental Data And Good Practices” webinar
In this video, Vincenzo Gerbi, full Professor of Oenology of the University ot Turin (Italy) explains the six phases of the sanitation procedure for bottling machines
Christine Pascal, Enological Research Manager Vinventions
Polyphenols are a major factor in oxidation mechanisms and play a crucial role in wine quality, impacting many aspects of the wine profile. Managing the polyphenol content through the winemaking pr...
Antonio Castro Marin et al., University of Bologna - Italy
Antonio Castro Marin, Department of Agricultural and Food Sciences, University of Bologna Federico Baris. Department of food science, University of Bologna, Italy Fabio Chinnici. Department of food...
Is analytical discrimination of winemaking processes possible? qNMR combined with chemometrics allows to dissociate not only physical processes such as filtration, but also chemical processes such as
Prof. Sigfredo Fuentes, The University of Melbourne (Australia)
information from this integrated AI system (smart sensor and sensory/biometrics) can be used to modify vineyard management strategies, to target specific consumer preference or wine styles uniformi...
David W. Jeffery et al., The University of Adelaide
The international wine market is worth many hundreds of billions of dollars, which attracts unscrupulous operators intent on defrauding wine consumers. Countering such fraudulent activities require...
Jean-Baptiste Diéval, Application Development Manager at Vinventions
How to avoid oxygen pick-up during the wine preparation for bottling, how to manage total package oxygen (TPO) during bottling and how to take into consideration the closure role in the wine evolut...
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