Free webinar Wine Quality Solutions by Vinventions - Tuesday, December 8th at 9 am PT
To preserve each wine profile and avoid rapid evolution, one of the key solutions is to better manage oxygen. Winemaking stages from cellar ageing to bottling are the most critical regarding oxygen...
M.P. Sáenz-Navajas, LAAE, Univ. de Zaragoza, Spain
La micro-oxygénation (Mox) appliquée après la fermentation malolactique (FML) vise à induire un vieillissement accéléré du vin afin d'anticiper sa mise sur le marché. Dans des conditions idéales,
Chiara Pastore, DISTAL, Università di Bologna, Italy
In recent years, ongoing climate change has increasingly led in the wine-growing areas of Emilia-Romagna to seasons characterized by ever higher maximum temperatures and frequent heat waves. The cv...
The best ranked works will be presented during Enoforum Web Conference in February 2021
More than 100 abstracts from 13 countries were submitted to compete in ENOFORUM WEB CONTEST, a global virtual competition, organized by Vinidea, giving the scientific community an opportunity to sh...
We will give you some answers during this webinar organized by Vinidea in the IoF2020 project frame. The webinar will take place the 9th of december at 16 CET. Presentations will be made by CIHEAM,...
One of the economic and societal challenges of recent years is to reduce the quantity of chemicals used in the agri-food industry. In wine, one method of limiting the addition of sulphites, a harmful
Paula Martins-Lopes, University of Tras-os-Montes and Alto Douro, BioISI, Portugal
Wine authenticity is a major concern worldwide, with around 5% of the wines being mislabeled and sold in secondary markets. Thus, methods suitable to combat some fraudulent practices in the wine se...
The sporadic oxidation of white wines remains an open question, making wine shelf life a subjective debate. Through a multidisciplinary synoptic approach performed as a remarkable case study on age...
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