The visual appeal of the color of red wine: microbiological implications
José Antonio SUAREZ-LEPE ; Universidad Politécnica de Madrid. Grupo Enotec-UPM
Generally, the first sensory impression of a wine is visually perceived. Color, intensity, tonality,... gives us information about the elaboration processes, variety, ageing, oxidation and stabiliz...
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Published on: 29/07/2019
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Viticulture and enology updating and training on-demand

Viticulture and enology updating and training on-demand

Since 2002, Infowine has been offering technical information to the benefit of agronomists and wine experts. This information is derived both from research and from practice, spread worldwide and traduced in many different languages. Now you can watch videos from any device. Moreover, you can visit us on the Infowine Youtube channel

Published on 06/09/2016

The visual appeal of the color of red wine: microbiological implications
José Antonio SUAREZ-LEPE ; Universidad Politécnica de Madrid. Grupo Enotec-UPM
Generally, the first sensory impression of a wine is visually perceived. Color, intensity, tonality,... gives us information about the elaboration processes, variety, ageing, oxidation and stabiliz...
Price:15 €(Tax included)
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Published on: 29/07/2019
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Selection and hybridization of yeast strains to modulate key compounds in wines
Etienne Dorignac, Fermentis (F); Yorgos Kotseridis, Agricultural University Athens (GR)
The quality of commercial wines has increased considerably over the last 30 years and it is always a challenge for winemakers to be able to distinguish themselves from others, albeit working with s...
Published on: 29/07/2019
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Anti-transpirants could be a game-changer for vintage compression
Off-the-shelf anti-transpirants could offer growers a simple and effective tool to delay fruit ripening and lessen the effects of vintage compression, preliminary results from a new Australian stud...
Published on: 27/07/2019
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The 2019 OIV Awards and Special Mentions unveiled
11 Prizes and 9 Special Mentions among 51 works in competition and 15 countries who were represented: one superb OIV Awards vintage 2019!
Published on: 26/07/2019
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42nd OIV Congress: the third in Switzerland is a huge success
The 17th General Assembly of the OIV concluded the week of scientific work with the adoption of 18 new resolutions.
Over 750 participants, researchers, professionals in the sector, academics and students from 50 countries participated in the 42nd World Congress of Vine and Wine held in Geneva, Switzerland.
Published on: 26/07/2019
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Australian grape and wine production practices revealed
Have you had a chance to look at the AWRI’s Vineyard and Winery Practices survey report, released in late May? Based on a major survey conducted in 2016, it provides a highly detailed snapsho...
Published on: 25/07/2019
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Direct inoculation yeasts and bacteria for must and wine bioprotection: Use and sensory contribution
Lorenzo Peyer, Chr. Hansen; Bernardo Muñoz González
Bioprotection with prefermentative yeast strains and with lactic acid bacteria is an increasingly common practice in high quality cellars. But how the microorganisms selected for this purpose work ...
Published on: 23/07/2019
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Improved methodology for early and accurate vineyard yield forecasting
Ana CALDEIRA, CRI, Viña Concha y Toro, Chile - Instituto Superior de Agronomia, Portugal
Vineyard yield forecasting is a key issue for vintage scheduling and optimization of winemaking op- erations. High errors in yield forecasting can be found in the wine industry, mainly due to the h...
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Published on: 22/07/2019
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