The application of PEF (High Voltage Electric Pulses) technology reduces the maceration time of the grapes in the winemaking process. This process improves the competitiveness of wineries by increa...
A worldwide overview of innovative grape&wine research
The conference will be held online from 23 to 25 February from 4 to 7 p.m. (CET) The program of the congress is based on cutting-edge research works which were identified by the international Scien...
M. Pilar Martínez Diz, et al. ; INGACAL-EVEGA, Galicia - Universitat Politècnica de València - ICVV, La Rioja
The plant compartments of grapevine provide unique niches that drive specifc microbiome associ- ations. The majority of phyllosphere endophytes originate from the soil and migrate up to the aerial ...
Result of Arrigoni's Research, a range of innovative and sustainable products designed to adapt to any terrain and latitude
Arrigoni’s range of solutions for defending wine grapes protects crops from adverse weather conditions, more and more unpredictable and harmful even for prestigious wine crops. As well as being
Paola Domizio, Universtità degli Studi di Firenze – DAGRI
Nowadays commercial preparations of yeast polysaccharides (in particular mannoproteins) are widely used for wine colloidal and tartrate salt stabilization. In this context, the industry has developed
Alois Bonifacio, Università degli Studi di Trieste, Italy
In the present study, label-free SERS spectroscopy is applied as a useful analytical technique for white wine characterization. The study highlights how the described methodology can be a useful an...
The objective of this work is to evaluate the use of linear sweep voltammetry on disposable printed electrodes to make decision on harvest date to produce Sauvignon Blanc wines with fresh profile.
V. Martin, L. Fariña, K. Medina, M. J. Valera, E. Boido, E. Dellacassa, A. Mas, F. Carrau; Univ. República, Uruguay; Univ. Rovira i Virgili, Spain
Many compounds associated to flavour and wine colour are known to be yeast strain-dependent. Because these metabolites are important for the sensory quality of wines, it is important to understand ...
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