5th International Symposium “Rencontres Internationales Du Rosé”
MARSEILLE, 22 January 2019
The Rencontres Internationales du Rosé bring together scientific, technical and viticulture stakeholders from around the world in a symposium dedicated to research and targeted understanding of ros...
Published on: 05/09/2018
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Viticulture and enology updating and training on-demand

Viticulture and enology updating and training on-demand

Since 2002, Infowine has been offering technical information to the benefit of agronomists and wine experts. This information is derived both from research and from practice, spread worldwide and traduced in many different languages. Now you can watch videos from any device. Moreover, you can visit us on the Infowine Youtube channel

Published on 06/09/2016

Functional biodiversity in the Vineyard
The new OIV collective expertise report “Functional biodiversity in the vineyard” presents an overview about functional biodiversity in vineyards and tries to illustrate the major aspects of functi...
Published on: 12/01/2019
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The influence of mitochondrial DNA in wine production
Alexandra Verspohl, Università di Modena e Reggio Emilia
VIDEO SEMINAR ENOFORUM 2017: in improvement programmes of wine yeasts the impact of mitochondrial DNA (mtDNA) on the functionality of the cell was usually neglected. Nevertheless, it is an importan...
Price:15 €(Tax included)
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Published on: 07/01/2019
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Grapevine xylem adaptation to drought studied by reflectance spectroscopy
Laura Rustioni, DISAA, Università di Milano (I)
VIDEO SEMINAR ENOFORUM 2017: models were developed to predict the expected drought tolerance score. Furthermore, a method based on reflectance spectroscopy was developed to obtain a xylem hydrophob...
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Published on: 07/01/2019
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Identification of autochthonous oenococcus oeni from grapes and wines of Priorat (Catalonia, Spain) and their selection for vinification
Judit Franquès, Isabel Araque, Cristina Reguant and Albert Bordons; Universitat Rovira i Virgili, Spain
Oenococcus oeni, the lactic acid bacterium (LAB) mainly responsible for malolactic fermentation, has been repeatedly isolated from wines, but hardly ever from grapes. In this work, a large survey o...
Published on: 06/01/2019
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Manage the refinement of tannins and the taste of wines
EVER proposes to winemakers a new approach to manage the refinement of wines, based on three integrated solutions: infusion through use of ENOTIMATIC, the alternative STYLE # and IMPACT OXIGENATION.
Published on: 04/01/2019
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The microbial signature of terroir as a biomarker of vine health and wine quality
Ignacio Belda, Complutense University of Madrid, Spain
VIDEO SEMINAR ENOFORUM 2017: the aim of this work is to develop an intelligent platform useful for both winegrowers and winemakers to understand the microbiological reasons of their risks and probl...
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Published on: 17/12/2018
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Evolutionary strategies to develop high-Glutathione yeast strains for winemaking
Tommaso Bonciani, University of Modena and Reggio Emilia
VIDEO SEMINAR ENOFORUM 2017: The obtainment of yeast strains capable of producing high amounts of this molecule during the fermentation is highly desirable, as such a strain would drastically reduc...
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Published on: 17/12/2018
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Circular economy in the wine sector: assessment of the potential of seeds of Portuguese grape varieties for oil production and by-products development
Afonso, I.M.et al.; Escola Superior Agrária, Instituto Politécnico de Viana do Castelo, Portugal
The Horizon 2020 Strategic Plan considers 12 key areas to boost employment and growth, highlighting the use of waste as a resource through recycling, reuse and recovery of raw materials in the prim...
Published on: 16/12/2018
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