Viticulture and enology updating on-demand

Since 2002 the point of reference for winemaking knowledge

Published on 06/07/2002

New tool identifies grape varieties suited to warmer climates
Variety selector tool by Wine Australia and CSIRO
The variety Selector Tool contains information on grape phenology, growth traits and fruit composition for 465 varieties grown in a warm inland climate
Published on: 10/12/2021
Next
Oxygen and antioxidants
Infowine Focus
Oxygen consumption and wine resistance to oxidation can be measured and correlations can be found using cyclic voltammetry, and a modern metaboloic experiment produces new knowledge concerning wine...
Published on: 10/12/2021
Next
Use of microorganisms in the disinfection/protection from wood pathogens of grapevine rooted-cuttings for organic production
G. Carella et al., Department of Agriculture, Food, Environment and Forestry (DAGRI) - University of Florence
One of the major problems in viticulture is the great quantity (excess) of chemical pesticides (especially copper products) used to control foliar diseases of vine. The Life Green Grapes project en...
Published on: 10/12/2021
Next
The taste of color and a model to match wine characteristics with consumer preferences
Maria Alessandra Paissoni, University of Turin; Peter Klosse, The Academy for Scientific Taste Evaluation
How can grape anthocyanins directly influence the in-mouth perception of wine? And can taste be used as a tool to develop products that people like? What if there were a decision tool for winemakers
Price:27 €(Tax included)
Register or login

Published on: 10/12/2021
Next
Investigation of wine distillates (chacha vodka spirits) received from Tsolikouri and Rkatsiteli grape varieties
Baghaturia Nugzar, Loladze Mariam, Kalatozishvili Elene - Georgian Technical University, Institute Of Food Industry, Georgia
Georgian chacha vodka can be produced both via processing of grape residues –pomace and from Kakhetian type wine (produced via grape must fermentation). Due to this, Georgian chacha vodka by its qu...
Published on: 10/12/2021
Next
White Wine Technology - book release
The 1st edition of the book edited by Antonio Morata on white wine technology has finally been released
Published on: 10/05/2021
Next
Effect of Candida zemplinina oak chips biofilm on wine aroma profile
Giorgia Perpetuini et al., University of Teramo
Candida zemplinina is known to play relevant activities during winemaking, due to its fructophilic nature and low ethanol production rate. Moreover, wines fermented with C. zemplinina and S. cerevi...
Published on: 10/05/2021
Next
Forms of Copper in Wine: Analysis and Impact on Shelf Life
Andrew Clark, Charles Sturt University; Jasha Karasek, Enartis USA
How to measure Cu in wine using methods that is possible for any winery to do? This presentation will shed light on this topic, as well as focus on winery scale trial results for canned wine produc...
Published on: 10/05/2021
Next