High amplitude and power ultrasounds (US) were tested on the pre-fermention maceration phase of white grapes to study the effect on thiol precursors. In particular, the research focused on the prec...
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a selection of job offers for the entire wine sector
Vinidea, in collaboration with Jooble-Italia, world leader among job search sites, provides an updated list of the latest offers in the wine sector. See the complete list. It is also possible to se...
It’s well documented that smoke exposure can be bad news for ripe grapes, potentially resulting in unpleasant smoky characters in wine. But what happens when grapes are exposed to smoke well before...
It is clear that cognitive processes play a major role in wine perception and preferences. Intrinsic and extrinsic aspects of wine appreciation, the part played by these influences and the effects on
María Concepción Ramos, Fernando Martínez de Toda, University of Lleida, ICVV, Spain
The research evaluates the impact of increasing temperatures that can occur under different climate change scenarios, on phenology and on grape composition. Tempranillo and Grenache were the focus of
The Technical Department of Inter Rhone is leading a research project in conjunction with the University Institute of Vine and Wine in Dijon, to better understand the biofilm lifestyle of Brettanom...
As part of their studies on global warming, in 2019 the Technical Department of Inter Rhone studied the impact of the harvest date on the sensory profile of viognier and white grenache, and how rip...
M. Pilar Martínez Diz, et al. ; INGACAL-EVEGA, Galicia - Universitat Politècnica de València - ICVV, La Rioja
The plant compartments of grapevine provide unique niches that drive specifc microbiome associ- ations. The majority of phyllosphere endophytes originate from the soil and migrate up to the aerial ...
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