Advances in the knowledge of chemical, biochemical and physiological factors involved in the retronasal aroma during wine consumption
María Ángeles del Pozo Bayón; (CIAL) CSIC-UAM, Spain
VIDEO SEMINAR ENOFORUM 2018:In the last three years this research group has started a novel line of research focused on learning the chemical, biochemical and physiological factors that influence t...
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Published on: 17/02/2019
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Viticulture and enology updating and training on-demand

Viticulture and enology updating and training on-demand

Since 2002, Infowine has been offering technical information to the benefit of agronomists and wine experts. This information is derived both from research and from practice, spread worldwide and traduced in many different languages. Now you can watch videos from any device. Moreover, you can visit us on the Infowine Youtube channel

Published on 06/09/2016

ANTONIO MORATA prizewinner of SIVE OENOPPIA AWARD 2019
The evaluation procedure of the research works candidates at the OENOPPIA SIVE AWARD 2019, a competition promoted by the Italian Society of Viticulture and Oenology to foster dialogue between resea...
Published on: 15/07/2019
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Effect of abiotic stresses on the physiology of grapevine infected by Botryosphaeriaceae
Aurélie SONGY ; Université de Reims Champagne-Ardenne , IFV
Botryosphaeria dieback is one of the most widespread and prevalent grapevine trunk diseases (GTDs) in Europe, especially in France. External symptoms, whose incidence and intensity vary from one year
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Published on: 10/07/2019
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New vegetation management technique to delay grape ripening
There are several techniques for managing the vegetation of the vineyard, such as late pruning or severe topping, which can delay the ripening of grapes up to fifteen or twenty days. The combinatio...
Published on: 09/07/2019
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Farm Demo Conference in Brussels
Farmers, advisors, researchers, policy makers, and other actors together to exchange their experiences and gain new knowledge.
Published on: 08/07/2019
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Grapevine Red Blotch Virus May Reduce Carbon Translocation Leading to Impaired Grape Berry Ripening
J. Martínez-Lüscher, C.M. Plank, L. Brillante, M.L. Cooper, R.J. Smith, M. Al-Rwahnih, Runze Yu, A. Oberholster, R. Girardello, and S. Kaan Kurtural
Grapevine red blotch disease, caused by grapevine red blotch virus (GRBV; genus Grablovirus family Geminiviridae), is an emerging concern among grape growers. Parallel studies in New York and Calif...
Published on: 04/07/2019
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Pulsed Electric Fields, an innovative technology for the winemaking process
In the last decades, major efforts have been made in the development of technologies that allow food to be processed at temperatures lower than those normally used in order to avoid the negative ef...
Published on: 02/07/2019
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Improving quality with non-Saccharomyces yeasts: new technologies
Cristian Varela, AWRI (AUS) ; Anthony Heinrich, AB Biotek (AUS)
Wine is a complex beverage, which includes thousands of metabolites produced by the action of a great variety of yeasts and bacteria during the fermentation of grape must. These microbial communities
Published on: 02/07/2019
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Video production for agriculture
A guide for farmers, advisors and researchers developped in the framework of the PLAID project
The European project PLAID (Peer-to-peer Learning, Accessing Innovation through Demonstration) is focused on peer-to-peer learning and studies how various demo activities favor the dissemination of...
Published on: 01/07/2019
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