Viticulture and enology updating and training on-demand: subscribe now!
Discover all the benefits of Infowine Premium subscription for only € 60 /year
Subscribe now to access to all the videos and technical articles on-demand, just with a click (computer, smartphone and tablet)!
Price:60 €(Tax included)
Register or login

Published on: 06/09/2016
Next

Viticulture and enology updating and training on-demand

Viticulture and enology updating and training on-demand

Since 2002, Infowine has been offering technical information to the benefit of agronomists and wine experts. This information is derived both from research and from practice, spread worldwide and traduced in many different languages. Now you can watch videos from any device. Moreover, you can visit us on the Infowine Youtube channel

Published on 06/09/2016

New colorimetric test has potential to minimise wine spoilage
Researchers have developed a colorimetric tool with the potential to minimise white wine spoilage during production caused by excess copper.
Published on: 15/10/2018
Next
Zoning vineyards by NDVI data from unmanned aerial vehicles (UAVs) and mapping variability of the vineyards in Ontario, Canada
Hyun-Suk Lee, CCOVI, Brock University (CA)
VIDEO SEMINAR ENOFORUM 2017: The hypothesis of this research is that the maps based on remotely-sensed images would create clear zones of different vigor, yield, water status, winter hardiness and ...
Price:15 €(Tax included)
Register or login

Published on: 11/10/2018
Next
BIOPROTECTION-KEEP IT GREAT
Teresa Garde Ceirán, ICVV, Spain - Stephane Yerle, winemaker, France
VIDEO SEMINAR ENOFORUM 2018: An interesting alternative to the SO2 is the use of bioprotective microorganisms that prevent the development of unwanted microorganisms.
Published on: 10/10/2018
Next
Application of visible/near infrared spectroscopy to assess the grape infection at the winery
A. Tugnolo, V.Giovenzana, R. Beghi, L. Brancadoro, R. Guidetti; DiSAA, Università degli Studi di Milano, Italy
The aim of this work was to investigate the applicability of vis/NIR spectroscopy for rapid grape infection assessment in a view of a grape classification directly at the check point station entering
Published on: 09/10/2018
Next
High-quality genome assembly for Chardonnay released
Ambitious project to produce a high-quality genome assembly for Chardonnay and use this to unravel the great puzzle that is clonal genetic diversity.
Published on: 08/10/2018
Next
Phytosterol in grape solids: composition and impact on alcoholic fermentation
Erick Casalta, INRA UMR 1083 SPO, Montpellier (F)
VIDEO SEMINAR ENOFORUM 2017: The objective of the study aimed to better know the sterols composition and content of the grape solids and to determine their impact on the liquid-phase alcoholic ferm...
Price:15 €(Tax included)
Register or login

Published on: 27/09/2018
Next
New tool in the fight against grapevine trunk disease
The University of Adelaide and Wine Australia have joined forces with the South Australian Research and Development Institute (SARDI) to update the Grape Assess app – released in June this year – w...
Published on: 26/09/2018
Next
Phenolic maturity in cv. Sangiovese: evolution of the characteristics of anthocyanins and tannins in skin and seeds
Gianluca Allegro, Chiara Pastore, Gabriele Valentini, Emilia Colucci and Ilaria Filippetti; University of Bologna, Italy.
This study showed the flavonoid concentration of Sangiovese berries during ripening and the extractability of these compounds after simulated maceration. Our approach confirmed that ripening stage ...
Published on: 26/09/2018
Next

Viticulture and enology updating and training on-demand: subscribe now!
Discover all the benefits of Infowine Premium subscription for only € 60 /year
Subscribe now to access to all the videos and technical articles on-demand, just with a click (computer, smartphone and tablet)!
Price:60 €(Tax included)
Register or login

Published on: 06/09/2016
Next

Password recovery

Categories
Topics