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Viticulture and enology updating on-demand

Since 2002 the point of reference for winemaking knowledge

Published on 06/07/2002
  • Sparkling Wine Forum
    Sparkling Wine Forum
    15th December 2022 - Reims
    An unprecedented event dedicated to innovation in the sparkling wine sector
    Published on: 09/23/2022
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  • European Quality schemes: the added value for mountain value chains
    European Quality schemes: the added value for mountain value chains
    Webinar by MOVING project - 8 November 2022, from 9.30 to 1.15 (CET)
    MOVING will organise an European Multi-Actor Platform (EU MAP) webinar on 8 November 2022, from 9.30 to 1.15 (CET), on European Quality schemes: the added value for mountain value chains.
    Published on: 09/23/2022
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  • Yeasts that intensify floral aromas in wine
    Yeasts that intensify floral aromas in wine
    Video Extract from the presentation held at Enoforum 2022
    In this video, Toni Cordente of the Australian Wine Research Association (AWRI) Australia, explains how by using classical yeast strain development techniques, more than forty non-genetically modif...
    Published on: 09/21/2022
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  • Remote fermentation monitoring
    Remote fermentation monitoring
    Digital technology in wine production: Ready to Use Innovations - Digiwine Innovation Hub
    How to improve your fermentation from a distance? How to avoid wasting time and money? In this short video, Lilliana Carreto from WINEGRID (Portugal) presents how to remotely monitor the process of...
    Published on: 09/21/2022
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  • Flavescence Dorée Vine Disease Genome Decoded for the First Time
    Flavescence Dorée Vine Disease Genome Decoded for the First Time
    Agroscope - Swiss centre of excellence for agricultural research
    Agroscope researchers have succeeded in cracking the genome of a quarantine grapevine disease, flavescence dorée, which had proven virtually impossible to combat to date. The decoding will enable u...
    Published on: 09/20/2022
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  • Emerging non-thermal technologies applied to winemaking
    Emerging non-thermal technologies applied to winemaking
    Antonio MORATA, Universidad Politécnica de Madrid, Spain
    In the keynote speech given at Enoforum 2022, Antonio Morata talked about emerging non-thermal technologies applied to oenology and their impact on the extraction of phenolic compounds from grapes,...
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    Published on: 09/20/2022
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  • Tropical fruit aroma in white wines: the role of fermentation esters and volatile thiols
    Tropical fruit aroma in white wines: the role of fermentation esters and volatile thiols
    Angelica Iobbi & Elizabeth Tomasino | Oregon State University, Department of Food Science and Technology, USA
    The objective of this study was to investigate the effects of combining esters and/or thiols to determine their impact on the fruitiness aroma perception of white wines.
    Published on: 09/20/2022
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  • Optimize pesticides treatments in the vineyard
    Optimize pesticides treatments in the vineyard
    Digital technologies in grape production - Digiwine Innovation Hub
    How many pesticides shall I give to my vineyard ? What is the dose and the correct water application volume rate ? Simone Kartsiotis from Agrobit explain their idea to help viticulturists, tested i...
    Published on: 09/16/2022
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