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Published on: 06/09/2016
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Welcome to the Infowine internet journal

Welcome to the Infowine internet journal

Since 2002, Infowine has been offering technical information to the benefit of agronomists and wine experts. This information is derived both from research and from practice, spread worldwide and traduced in many different languages. Now you can watch videos from any device. Moreover, you can visit us on the Infowine Youtube channel

Published on 06/09/2016

Wine-Oxygen-Antioxidants: How to address more effectively the winemaker choices
Panagiotis ARAPITSAS, Dipartimento di Qualità Alimentare e Nutrizione, Fondazione Edmund Mach San Michele all’Adige
Finalist of the International SIVE OENOPPIA awards 2017: this video describes the role of different metabolites in the sulfonation reactions and shows how a better knowledge of such mechanisms can ...
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Published on: 21/06/2018
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New tools for biocontrol in the production of fine wines
Olivier Pillet, Institute Oenologique de Champagne (F) ; Gianbattista Tornielli, Università di Verona (I)
Video seminar Enoforum 2017: The growing need to reduce sulphite contents and changing climatic conditions have increased the microbiological risks associated with the pre-regeneration stages of wi...
Published on: 18/06/2018
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Electromagnetic conductivity mapping and harvest zoning: deciphering relationships between soil and wine quality
Ernest BEASLEY et al. ; HydroGeo Environmental - LLC, Pollak Vineyards - Vitipiont International Research Centre, Virginia
Paper presented at the XI International Terroir Congress, July 2016, McMinnville, Oregon (USA).
Published on: 17/06/2018
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Magnetic treatment could help remove 'off-flavor' from wines
Tiny magnetic particles to remove off-tasting substances in cabernet sauvignon without altering its desired bouquet.
Published on: 17/06/2018
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The role of CO2 in still wines
Recent work at the AWRI has delved deeper into the role of CO2 in still wines – exploring if specific tastes and textures are influenced by CO2 and investigating how other wine components interact ...
Published on: 16/06/2018
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The fear of dilution: rainfall, irrigation and grape ripening
Markus Keller, Washington State University
Video seminar Enoforum 2017: Many growers and wine makers do not like rainfall and irrigation during grape ripening, because they fear the water will “dilute” the quality of the grapes. Recent rese...
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Published on: 12/06/2018
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Electroanalytical approach for the study of wine antioxidants
Piergiorgio Comuzzo, Dipartimento di Scienze Agroalimentari, Ambientali ed Animali, Università di Udine
Finalist of the International SIVE OENOPPIA awards 2017: Sulfur dioxide, ascorbic acid, glutathione and an inactive dry yeast preparation were compared to assess their ability in protecting (+)-cat...
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Published on: 11/06/2018
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WINE RESEARCH in EUROPE - Conservation and protection of the natural vine heritage
Ana Muñiz, FEUGA, Spain
Innovative technological solution for waste management through the Wetwine project, funded by the Interreg Sudoe program
Published on: 09/06/2018
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