Greater control in the wine fermentation....applications related to microorganisms present in grapes, their effect on fermentation, and uses of chitosan to control the process.
Antonio Castro Marin and Fabio Chinnici, University of Bologna
Chitosan is gaining interest in red winemaking thanks to its ability to inhibit the development of Brettanomyces spp. yeast, or other undesired wine microbial threats. However, little is known abou...
Alexandre Pons, ISVV; Olivier Geffroy, Ecole d'Ingénieurs de PURPAN
Two more interesting short speeches from the first Enoforum Web Conference, where the results of research the origin of the dried fruit flavors and key odorants of French Syrah wines from the north...
Video Extracts from the Grape&Wine IOF2020 webinar
In this video you can see some of the presentations from the international webinar held last December, which gave an overview of the concrete solutions that these technologies offer to...
Recording of the webinar dedicated to the innovation project VITICAST
La optimización de la producción y el cultivo sostenible de la vid a través de la innovación en el manejo de enfermedades fúngicas de mayor incidencia (mildiu, oídio y botritis) es el objetivo del ...
Rick Jones, Della Toffola USA; Andreea Botezatu, Texas A&M University; Erin Norton, Midwest Grape and Wine Industry Institute
Using Flash Detente to improve Black Spanish/Lenoir Wine Quality & increase tannin in Marquette as well as the application of the system on smoke tainted grape
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