It is considered to be the most important scientific congress for the wine sector, due to the breadth of topics covered - from vine to glass - and due to the number and origin of the researchers wh...
D. Fracassetti, DeFENS - Università degli Studi di Milano; S. Guri-Baiget, IRIAF (Castiglia - La Mancia)
Here are two more very interesting talks from the first online Enoforum Web Conference, where the results of research into thiol precursors and pre-fermentative saturation of grape must with CO2 were
Tuesday June 29th, 6.00 pm CEST (Paris time) / 9.00 am PDT (California Time)
The webinar will be composed of 3 parts: • CDR WineLab® presentation: advantages, instrument and reagents features • Practical demonstration: we will show you how fast and easy is to perform analysis
P. Comuzzo, Università of Udine; G. Zanella, Enologica Vason; M. Li Calzi, Enolfactive
This videos describe the opportunities offered by technologies such as Ultrasound (US), pulsed electric fields (PEF) and high pressure techniques (HPT), to rapidly extract compounds of relevant eno...
The use over many years of a fast and specific colorimetric method for the determination of flavonoid phenols in white wines and musts yielded far-reaching insights into the relationship between th...
AB Biotek in partnership with Wine Australia and The Australian Wine Research Institute have identified new novel yeast strains to assist winemakers to improve the ‘floral/rose’ aroma and
Scott Simonin, Hervé Alexandre, Raphaëlle Tourdot Maréchal
The effects of bio-protection on white and red grape varieties as an alternative to sulphites during the first step of the winemaking process of white and red wines.
Sigfredo Fuentes, University of Melbourne, Australia; José Cuevas-Valenzuela, Centro di Ricerca e Innovazione Viña Concha y Toro, Chile
In the following videos related to the topic of artificial intelligence (AI), we propose two very interesting interventions by Research Groups specialized in Digital Agriculture, Food and Wine.
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