• The Future of Oenological Webinars
    Let's Create Together the Most Interesting Content for the Industry!
    We are excited to involve you in the process of creating our oenological content! Your feedback is essential to providing you with articles, webinars and trainings that are truly useful for you and...
    Published on: 01/31/2024

Viticulture and enology updating on-demand

Since 2002 the point of reference for winemaking knowledge

Published on 06/07/2002
  • Free Webinar - Good Oxygen Management Practices to Improve Wine Sensory Profile
    Tuesday March 5th, 6.00pm CET
    In this free webinar we present the practical strategies for protecting white and rosè wines from oxidation, examine macro and micro-oxygenation techniques in fermentation, maceration and ageing, and
    Published on: 02/28/2024
  • LIFE Natural Agro
    Toxic-free crop protection
    The NATURAL AGRO project was awarded funding from the LIFE Programme's 2022 call for Standard Action Projects and is planned to run for five years, involving 3 partner countries: France, Italy, and...
    Published on: 02/28/2024
  • OIV Research Grant Program
    Within the framework of developing its Strategic Plan, the OIV grants research scholarships in priority programme fields on a yearly basis.
    Published on: 02/21/2024
  • Mechanization of Pruning, Canopy Management, and Harvest in Winegrape Vineyards
    This review provides information to help growers make the best use of machines for these tasks.
    Published on: 02/21/2024
  • Climate change and viticulture: a necessary reconsideration?
    Stefano Poni | Università Cattolica del Sacro Cuore of Piacenza, Italy
    Some of the topics discussed in this presentation are the choice of variety and rootstock, soil management, irrigation and the perception of irrigation, short term mitigation practices but also lon...
    Price:47 €(Tax included)
    Published on: 02/21/2024
  • Climate change resilience practices for Mediterranean perennial crops
    Free multilingual webinar Tue 12 March, 4 p.m. – 6 p.m. CET Wed 13 March, 11 a.m. – 1 p.m. CET
    L'Europe soutient la recherche et l'innovation depuis des années, mais tous les résultats ne parviennent pas aux agriculteurs. Le projet CLIMED-FRUIT vise à collecter, traduire et diffuser de
    Published on: 02/15/2024
  • ENOFORUM Spain 2024: ¡Save the Date!
    From May 15 to 16, 2024, Congress Center of the Zaragoza Fairgrounds
    Enoforum, one of the most important European events in the wine sector, returns to Zaragoza from May 15 to 16, 2024
    Published on: 02/14/2024
  • Champagne: the mysteries of efferve-science
    Gérard Liger-Belair | University of Reims Champagne-Ardenne, France
    The seminar is an overview of the physicochemical processes that accompany a Champagne tasting, from the uncorking of the bottle, to the bursting of a bubble, through the essential role of the glas...
    Price:47 €(Tax included)
    Published on: 01/31/2024
© All Right Reserved
ISSN 1826-1590 VAT: IT01286830334
powered by Infonet Srl Piacenza
- A +
ExecTime : 1,203125