To manage at best maceration and micro-oxygenation
CDR WineLab® will be presenting the new polyphenol management panel at the Enomaq fair in Zaragoza, Pavilion 5 Stand C1
CDR WineLab®: a solution for the control of micro-oxygenation and maceration during alcoholic fermentation. Now available a complete panel for the analysis of the evolution of polyphenols
Published on: 06/02/2019
Next

Viticulture and enology updating and training on-demand

Viticulture and enology updating and training on-demand

Since 2002, Infowine has been offering technical information to the benefit of agronomists and wine experts. This information is derived both from research and from practice, spread worldwide and traduced in many different languages. Now you can watch videos from any device. Moreover, you can visit us on the Infowine Youtube channel

Published on 06/09/2016

IMPACT OXYGENATION: Managing the oxygen demand of a wine
EVER proposes to wineries a new approach to managing the refinement of wines, based on three integrated solutions: infusion through the use of ENOTIMATIC, the alternative STYLE# and IMPACT OXIGENAT...
Published on: 18/02/2019
Next
Advances in the knowledge of chemical, biochemical and physiological factors involved in the retronasal aroma during wine consumption
María Ángeles del Pozo Bayón; Instituto de Investigación en Ciencias de la Alimentación (CIAL) CSIC-UAM, Spain
VIDEO SEMINAR ENOFORUM 2018:In the last three years this research group has started a novel line of research focused on learning the chemical, biochemical and physiological factors that influence the
Price:15 €(Tax included)
Register or login

Published on: 17/02/2019
Next
Reactivation of basic functionalities of oak barrels through regeneration
María del Alamo Sanza, Grupo UVaMOX – Universidad de Valladolid; Antonio Palacios García, Laboratorios Excell Ibérica, Spain
VIDEO SEMINAR ENOFORUM 2018: the ageing of wines in barrels different phenomena occur within the barrels which are defined by the impregnation of wood with wine, this is what causes the usual losse...
Published on: 16/02/2019
Next
White mustard biofumigation reduces soil-borne pathogens inoculum associated with grapevine trunk diseases
Two field experiments were established to evaluate the effect of white mustard cover crop residue amendment and chemical fumigation with propamocarb + fosetyl-Al combined with Trichoderma spp. root...
Published on: 15/02/2019
Next
To manage at best maceration and micro-oxygenation
CDR WineLab® will be presenting the new polyphenol management panel at the Enomaq fair in Zaragoza, Pavilion 5 Stand C1
CDR WineLab®: a solution for the control of micro-oxygenation and maceration during alcoholic fermentation. Now available a complete panel for the analysis of the evolution of polyphenols
Published on: 06/02/2019
Next
Good practices for bulk and bottled wine trading
Simon Nordestgaard, Australian Wine Research Institute
VIDEO SEMINAR ENOFORUM 2018: Simon Nordestgaard conference at Enoforum 2018 summarise the latest research on wine storage and transport from around the world and provide practical guidance for prod...
Price:15 €(Tax included)
Register or login

Published on: 30/01/2019
Next
Bibliography on the dissolved gases management by membrane contactor in enology
Laura Mondot, Jean-Claude Vidal; Unitè Expérimentale de Peche Rouge, Montpellier, France
This bibliographic report aims to present MC technology allowing the control of dissolved gases in wine. It includes a whole theoretical part concerning the generalities on the gas exchanges, the f...
Published on: 29/01/2019
Next
Ecovino Awards 2019 - X Edition
Registrations open. DEADLINE: APRIL 10
The ECOVINO International Organic Wines Contest seeks to promote the production of organic wines, preserving and fostering the production of top quality wines, while encouraging care and respect fo...
Published on: 28/01/2019
Next

Login
Password recovery
Log in with facebookLog in with Google
Categories
Topics