Antonio Morata, ETSIAAB, Universidad Politécnica de Madrid, Spain
Ultra-High Pressure Homogenization (UHPH) is a high throughput and effective technique useful to sterilize fluid foods at low temperatures or even under refrigeration temperatures. The shear forces...
Manuel Meneghetti, DSMN, Università Ca’ Foscari Venezia
The sun, the main natural resource of our planet, has been studied in recent years optimizing materials, technologies and processes to obtain electrical energy thanks to the best renewable and clea...
Andrew Reynolds, Cool Climate Oenology and Viticulture Institute, Brock University (CDN)
An undesirable note called “floral taint” has been detected in red wines in North America caused by large volumes of frozen leaves and petioles [materials-other-than- grapes (MOG)] introduced durin...
The scientific community showcases innovative research to the wine industry. Several prestigious scientist organizations have already joined the global consortium that is promoting and supporting E...
Maret Du Toit, Stellenbosch University - Elda Lerm, Anchor Yeast
The knowledge, objectives and management of malolactic fermentation (MLF) have evolved greatly in recent years. Until very recently, Oenococus oeni was the main microorganism responsible and its only
Andrew Reynolds, Cool Climate Oenology and Viticulture Institute, Brock University (CDN)
An undesirable note called “floral taint” has been detected in red wines in North America caused by large volumes of frozen leaves and petioles [materials-other-than- grapes (MOG)] intr...
Giorgia Fedele, Universita Cattolica del Sacro Cuore, Italy
Botrytis bunch rot (BBR) – caused by Botrytis cinerea – is usually managed by a routine application of fungicides at: (A) fowering; (B) pre-bunch closure; (C) veraison and (D) pre-harve...
Article written by PhD. Marco Sozzi, University of Padova
THE DYNAMICS OF MATURATION: as the growing season progresses, the monitoring of the grape quality becomes fundamental to define actions to reach production and oenological objectives. Starting from...
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