Viticulture and enology updating and training on-demand: subscribe now!
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Published on: 06/09/2016
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Viticulture and enology updating and training on-demand

Viticulture and enology updating and training on-demand

Since 2002, Infowine has been offering technical information to the benefit of agronomists and wine experts. This information is derived both from research and from practice, spread worldwide and traduced in many different languages. Now you can watch videos from any device. Moreover, you can visit us on the Infowine Youtube channel

Published on 06/09/2016

The microbial signature of terroir as a biomarker of vine health and wine quality
Ignacio Belda, Complutense University of Madrid, Spain
VIDEO SEMINAR ENOFORUM 2017: the aim of this work is to develop an intelligent platform useful for both winegrowers and winemakers to understand the microbiological reasons of their risks and probl...
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Published on: 17/12/2018
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Protein haze formation in white wine- The critical involvement of sulfur dioxide in protein aggregation mechanism
Ricardo Chagas, LAQV Requimte, Universidade Nova de Lisboa (POR)
VIDEO SEMINAR ENOFORUM 2018: a new model is proposed by this research group which is mainly based on the experimental identification of sulfur dioxide as the non-proteinaceous factor that induces w...
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Published on: 11/12/2018
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The OIV and its strategic role facing to the new oenological practices
Jean-Claude Ruf, International Organisation of Vine and Wine
Jean-Claude Ruf, Scientific Coordinator of the OIV, in the talk given on the occasion of Enoforum 2018 describes the strategic role of the OIV in the face of new oenological practices, listing the ...
Published on: 10/12/2018
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Veraison leaf removal modify anthocyanin and flavonol profile in four Vitis vinifera L. cultivars
C. Pastore, G.Allegro, G. Valentini, E. Colucci, E. Muzzi, I. Filippetti; Dep. of Agricultural Sciences, Bologna, Italy
The elimination of a certain number of leaves around bunches at veraison is a common practice applied in vineyards to improve cluster microclimate, reduce grape rot and positively affect grape ripe...
Published on: 07/12/2018
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New technology to track grape development for better harvest
Measuring and tracking the development of grapes in the vineyard is now easier – thanks to a mobile phone app developed by the National Wine and Grape Industry Centre (NWGIC) and funded by Wine Aus...
Published on: 06/12/2018
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Adaptability of the varieties resistant to downy and powdery mildew to the pedoclimatic conditions of Piacenza area
The first results of Action 4 of ValorinVitis Project
The main objective of the Project's Action 4 is to evaluate the adaptability of hybrids of last generation resistant to downy and powdery mildew to the pedoclimatic conditions of the Piacenza area.
Published on: 03/12/2018
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Immobilization of yeasts in oak chips and cellulose powder for use in bottle-fermented sparkling wine
Carmen Berbegal, ENOLAB, ERI BioTecMed. Universitat de València
VIDEO SEMINAR ENOFORUM 2018: This immobilization system is suitable to be used with other yeasts and bacteria for different winemaking processes (alcoholic or malolactic fermentations).
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Published on: 29/11/2018
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An innovative method for a faster remuage operation
R. Beghi, V. Giovenzana, S. Marai, E. Ferrari, R. Guidetti; Dep. of Agricultural and Environmental Sciences, Università degli Studi di Milano, Italy.
The study proposes the use of ultrasonic vibration to be induced in the bottles via a direct mechanical coupling, so as to be able to speed up the remuage operation.
Published on: 28/11/2018
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Viticulture and enology updating and training on-demand: subscribe now!
Discover all the benefits of Infowine Premium subscription for only € 60 /year
Subscribe now to access to all the videos and technical articles on-demand, just with a click (computer, smartphone and tablet)!
Price:60 €(Tax included)
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Published on: 06/09/2016
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