It is considered to be the most important scientific congress for the wine sector, due to the breadth of topics covered - from vine to glass - and due to the number and origin of the researchers wh...
The European event Agriculture 4.0 – Driving Sustainability for the European Wine Sector, organised by ADVID - through CoLAB VINES&WINES, under the Portuguese Presidency of the Council of th
Scott Simonin, Hervé Alexandre, Raphaëlle Tourdot Maréchal
The effects of bio-protection on white and red grape varieties as an alternative to sulphites during the first step of the winemaking process of white and red wines.
Sigfredo Fuentes, University of Melbourne, Australia; José Cuevas-Valenzuela, Centro di Ricerca e Innovazione Viña Concha y Toro, Chile
In the following videos related to the topic of artificial intelligence (AI), we propose two very interesting interventions by Research Groups specialized in Digital Agriculture, Food and Wine.
The use of pulsed light (PL) in food technology dates back to the 1970s. New research shows PL may not modify the product sensorial properties nor its nutrimental benefits but would afford the redu...
It is considered to be the most important scientific congress for the wine sector, due to the breadth of topics covered - from vine to glass - and due to the number and origin of the researchers wh...
The introduction of aluminium screw caps for closing wine bottles in the late 1960s was revolutionary and instantly offered wine consumers the convenience to open and reseal their wine alongside re...
Screw caps differ in the oxygen barrier effect of their sealing inserts. Too much oxygen promotes oxidative ageing, too little oxygen promotes reductive ageing. Reductive ageing under hermetically ...
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