M. Pilar Martínez Diz, et al. ; INGACAL-EVEGA, Galicia - Universitat Politècnica de València - ICVV, La Rioja
The plant compartments of grapevine provide unique niches that drive specifc microbiome associ- ations. The majority of phyllosphere endophytes originate from the soil and migrate up to the aerial ...
Paula Martins-Lopes et al.; University of Trás-os-Montes and Alto Douro, University of Lisboa, INIAV, Portugal
Wine authenticity is a major concern, with around 5% of wines being mislabelled and sold. Single Nucleotide Polymorphism (SNP) markers are highly recommended in forensic samples. High resolution me...
The application of PEF (High Voltage Electric Pulses) technology reduces the maceration time of the grapes in the winemaking process. This process improves the competitiveness of wineries by increa...
A worldwide overview of innovative grape&wine research
The conference will be held online from 23 to 25 February from 4 to 7 p.m. (CET) The program of the congress is based on cutting-edge research works which were identified by the international Scien...
Result of Arrigoni's Research, a range of innovative and sustainable products designed to adapt to any terrain and latitude
Arrigoni’s range of solutions for defending wine grapes protects crops from adverse weather conditions, more and more unpredictable and harmful even for prestigious wine crops. As well as being
Marta Arrizabalaga-Arriazu; Univ. Navarra, Univ. Bordeaux, INRA-Bordeaux, Univ. Pública de Navarra-CSIC, EEAD-Zaragoza
The effects of these environmental factors on grapevines (Vitis vinifera L.) have been studied independently, pointing towards changes in must compositio; however, research on their interactions is...
Paola Domizio, Universtità degli Studi di Firenze – DAGRI
Nowadays commercial preparations of yeast polysaccharides (in particular mannoproteins) are widely used for wine colloidal and tartrate salt stabilization. In this context, the industry has developed
Alois Bonifacio, Università degli Studi di Trieste, Italy
In the present study, label-free SERS spectroscopy is applied as a useful analytical technique for white wine characterization. The study highlights how the described methodology can be a useful an...
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