in evidenza

HIGHLIGHTED

EN ÉVIDENCE

HÖHEPUNKTE

DESTACADO

EM DESTAQUE

Expert Webinars: WINE DEALCOHOLIZATION

State of the art and effects on chemical composition and sensory quality Wine quality, health and regulatory concerns have led to increased focus on reducing the alcohol content of wine. Maria Tiziana Lisanti (Dept. Wine and Vine Sciences, University of Naples Federico II, Italy) will offer an overview of the state of the art and effects on […]

..

News - Enology

Expert Webinars: WINE DEALCOHOLIZATION

State of the art and effects on chemical composition and sensory quality Wine quality, health and regulatory concerns have led to increased focus on reducing the alcohol content of wine. Maria Tiziana Lisanti (Dept. Wine and Vine Sciences, University of Naples Federico II, Italy) will offer an overview of the state of the art and effects on […]

..
Expert Webinars: WINE DEALCOHOLIZATION

State of the art and effects on chemical composition and sensory quality Wine quality, health and regulatory concerns have led to increased focus on reducing the alcohol content of wine. Maria Tiziana Lisanti (Dept. Wine and Vine Sciences, University of Naples Federico II, Italy) will offer an overview of the state of the art and effects on […]

..

News - Enology

Expert Webinars: WINE DEALCOHOLIZATION

State of the art and effects on chemical composition and sensory quality Wine quality, health and regulatory concerns have led to increased focus on reducing the alcohol content of wine. Maria Tiziana Lisanti (Dept. Wine and Vine Sciences, University of Naples Federico II, Italy) will offer an overview of the state of the art and effects on […]

..
Expert Webinars: WINE DEALCOHOLIZATION

State of the art and effects on chemical composition and sensory quality Wine quality, health and regulatory concerns have led to increased focus on reducing the alcohol content of wine. Maria Tiziana Lisanti (Dept. Wine and Vine Sciences, University of Naples Federico II, Italy) will offer an overview of the state of the art and effects on […]

..

News - Enology

Expert Webinars: WINE DEALCOHOLIZATION

State of the art and effects on chemical composition and sensory quality Wine quality, health and regulatory concerns have led to increased focus on reducing the alcohol content of wine. Maria Tiziana Lisanti (Dept. Wine and Vine Sciences, University of Naples Federico II, Italy) will offer an overview of the state of the art and effects on […]

..
Expert Webinars: WINE DEALCOHOLIZATION

State of the art and effects on chemical composition and sensory quality Wine quality, health and regulatory concerns have led to increased focus on reducing the alcohol content of wine. Maria Tiziana Lisanti (Dept. Wine and Vine Sciences, University of Naples Federico II, Italy) will offer an overview of the state of the art and effects on […]

..

News - Enology

Expert Webinars: WINE DEALCOHOLIZATION

State of the art and effects on chemical composition and sensory quality Wine quality, health and regulatory concerns have led to increased focus on reducing the alcohol content of wine. Maria Tiziana Lisanti (Dept. Wine and Vine Sciences, University of Naples Federico II, Italy) will offer an overview of the state of the art and effects on […]

..
Expert Webinars: WINE DEALCOHOLIZATION

State of the art and effects on chemical composition and sensory quality Wine quality, health and regulatory concerns have led to increased focus on reducing the alcohol content of wine. Maria Tiziana Lisanti (Dept. Wine and Vine Sciences, University of Naples Federico II, Italy) will offer an overview of the state of the art and effects on […]

..

News - Enology

Expert Webinars: WINE DEALCOHOLIZATION

State of the art and effects on chemical composition and sensory quality Wine quality, health and regulatory concerns have led to increased focus on reducing the alcohol content of wine. Maria Tiziana Lisanti (Dept. Wine and Vine Sciences, University of Naples Federico II, Italy) will offer an overview of the state of the art and effects on […]

..
Expert Webinars: WINE DEALCOHOLIZATION

State of the art and effects on chemical composition and sensory quality Wine quality, health and regulatory concerns have led to increased focus on reducing the alcohol content of wine. Maria Tiziana Lisanti (Dept. Wine and Vine Sciences, University of Naples Federico II, Italy) will offer an overview of the state of the art and effects on […]

..

News - Enology

Expert Webinars: WINE DEALCOHOLIZATION

State of the art and effects on chemical composition and sensory quality Wine quality, health and regulatory concerns have led to increased focus on reducing the alcohol content of wine. Maria Tiziana Lisanti (Dept. Wine and Vine Sciences, University of Naples Federico II, Italy) will offer an overview of the state of the art and effects on […]

..

ENOFORUM CONTEST 2021 – Special Awards Winners

CONDIVIDI
SHARE
PARTAGER
AKTIE
COMPARTIR
PARTILHAR

This article is also available in language: Italian French German Spanish Portuguese (Portugal)

.

Ti potrebbe interessare anche...

You might also be interested in...

Vous pourriez aussi être intéressé par...

Sie könnten auch interessiert sein an...

También podría interesarle...

Também pode estar interessado em...