Panagiotis Arapitsas | FEM San Michele all'Adige, Italy & Università dell'Attica Occidentale, Greece
Although wine is adequate for long storage, like all the other foodstuff, its longevity and quality depend on the storage conditions. Temperature, light, and oxygen light shelf-life conditions have a
Matteo GATTI | DIPROVES Università Cattolica S.C. di Piacenza (Italy)
Variability within a plot can be managed through precision viticulture (PV) protocols that allow the identification of homogeneous zones and, consequently, specific operations to be carried out in ...
Diego SÁNCHEZ-GIMENO | LAAE, Universidad de Zaragoza, Spain
When the reduction defect is perceived in wine during fermentation, there is a tendency to perform certain procedures such as aeration or oxygenation or, if the treatment persists, micro-oxygenatio...
Chantal MAURY | INRAE, Ecole Supérieure d'Agricultures, Angers, France
Electrolyzed water (EW) is one of the possible alternative to the use of phytochemicals when desease pressure on the vine is not too high. The objective of the work presented was to characterize th...
Fungus-resistant grape varieties (known as FRGV or PIWI) offer many benefits, such as less pesticide use and greater sustainability. Even so, one of the main concerns of winemakers when talking about
Carolina Pavez et al., Pontificia Univ. Católica of Chile, Univ. of Talca, Univ. de Santiago de Chile, Univ. of Santiago de Chile (Chile)
Astringency is a crucial sensory attribute typically described as the drying and/or puckering sensation occurring after the consumption of tannin-rich foods and beverages. In this study, thirty-seven
S. Ferrero-Del-Teso | INSTITUTO DE CIENCIAS DE LA VID Y DEL VINO, Spain
The aim of thsi work was to establish relationships between taste and mouthfeel properties of grapes and tannin-related chemical parameters. Methods adopted: Tempranillo Tinto and Garnacha Tinta gr...
Andrii Tarasov et al.; Hochschule Geisenheim University (Germany) | Taras Shevchenko National University of Kyiv (Ukraine)
What are the thresholds for perception, recognition, and rejection of TDN in Riesling wines? Does the ability of corks to absorb (scalping) this molecule under various storage conditions vary?
Angelica Iobbi & Elizabeth Tomasino | Oregon State University, Department of Food Science and Technology, USA
The objective of this study was to investigate the effects of combining esters and/or thiols to determine their impact on the fruitiness aroma perception of white wines.
Marc Weber et al., DLR Rheinpfalz, Neustadt - Germany
Fungus resistant grape varieties (FRGV or PIWI) offer many benefits such as less pesticide use or premium prices for enhanced sustainability. Still, winemakers are concerned about inferior wine qua...
María Pilar Saenz-Navajas, INSTITUTO DE CIENCIAS DE LA VID Y DEL VINO (ICVV), Logroño (Spain)
The aim was to characterize taste and mouthfeel properties of grapes elicited by the phenolic fraction (PF) of grape berries and establish relationships with chemical variables
Marie Le Scanff, ISVV University of Bordeaux - France
This work presented aimed at assaying the presence of Astilbin and other stereoisomers for the first time in wines as well as their taste properties, gathering new insights to understand the chemical
Remedios Castro Mejías et al., University of Cádiz - Spain
The effects that some extraction techniques, such as ultrasound or microwaves, produce on the aroma of red wines when applied to extractive processes, such as pre-fermentation maceration or ageing ...
Alejandro Giorgetti; Laboratory of Applied Bioinformatics, University of Verona (Italy)
Protein structural bioinformatics and computational biophysics aimed at understanding the molecular mechanisms underlying the interaction of membrane chemo and neuro- receptors with their cognate l...
Cookies are pieces of information that are stored on your device that you can delete or block at any time. The information we collect allows us to improve the service we offer you. No data is disclosed to third parties.
Technical cookies are necessary for the functioning of the site and take into account your browsing preferences, such as language.
Technical cookies
Analytical cookies refer to systems for statistical analysis, in anonymous and aggregate form, relating to the running of the site and user behaviour.
Analytical cookies
Failure to accept the optional cookies will not eliminate the display of any advertisements. You can change your preferences at any time by clicking on the icon in the bottom right-hand corner.
