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Enoforum Web Scientists: presentations of CELLAR thematic session

Enoforum Web Scientists: presentations of CELLAR thematic session

37 cutting-edge research papers from different research centers around the world, selected by an International Scientific Committee, were presented on March 13th during the second edition of the Enoforum Web Scientists congress.

A wide range of highly topical issues were addressed through short presentations focused on the practical results obtained and distributed in 4 thematic sessionsVINE, GRAPE, CELLAR and WINE.

In the following videos we offer the possibility to watch the complete recordings of the CELLAR thematic session to all those who could not participate in the event, or the chance for all those who participated and who wish to deepen their knowledge of the numerous and innovative concepts communicated to re-watch them.

The third session dedicated to cellar addresses a wide range of highly topical issues such as managing problems of acidity during the AF and MLF (by means of ACIDIC and DEMALIC Saccharomyces cerevisiae strains and use of fumaric acid), sparging of wine, yeast derivative products, the crucial role of the glass-cork interface, the pinking of white wine,  and many more.

In this link you can consult the program and the titles of the papers presented. 

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Published on 05/08/2023
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  • Thematic session: CELLAR (streaming 60 minutes)
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