Sampling a vineyard to estimate yield and fruit composition is a basic required skill for all vineyard mangers and winemakers. It may seem like an easy task, and if done improperly, it probably is. To sample properly, it requires time, skill, and knowledge. This article describes strategies to ensure that vineyard sampling is valid.
Attachments
Related sheets:
Abstract The management and disposal of large amounts of grape..
Ayuso, S.1 Fernández-Pérez, R.2 Moreta, C.1 Tenorio, Carmen and 1Ruiz-Larrea,..
The demand for a sustainable economy and resource conservation is..
The seasonal character of harvests limits winemaking considerably, especially oenological..
