State of the art and effects on chemical composition and sensory quality
Wine quality, health and regulatory concerns have led to increased focus on reducing the alcohol content of wine. Maria Tiziana Lisanti (Dept. Wine and Vine Sciences, University of Naples Federico II, Italy) will offer an overview of the state of the art and effects on chemical composition and sensory quality.
In addition, some companies will give a pitch on their technology solutions.
The webinar will be given in English and free of charge, being in the framework of the European project EPAWI.
📆 When? July 11th, 2024, Thursday
🖥 Where? Online, via Zoom
🌍 Organised by? VINIDEA, in collaboration with the EPAWI project
✏️ Registration? Click here!
The WICA by EPAWI team is looking forward to supporting your international actions and collaborations! 🍇
The Wine Innovation Collaboration Alliance – WICA is the platform created by the EPAWI project, and it aims to create a resilient sector in the transition to industry 4.0, promoting the strategy “European tech solutions for the wine industry” through the development of WICA, an ESCP4i (European cluster partnership for Going International) in grape and wine value chain. Bringing together all the initiatives that provide not only industrial solutions but also an improvement in efficiency, connectivity and sustainability, WICA will also be able to homogenize the communication and improve the penetration of their message in markets outside the EU.
The project EPAWI is funded by the European Union’s COSME Programme. GRANT AGREEMENT NUMBER 101035914 — EPAWI — COS-CLUSINT-2020-3-01
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