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Fermentation & Microbiology

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  • Review of closure technologies and oxygen management
    Jean-Baptiste Diéval, Stéphane Vidal, Enology team, Vinventions.
    This article presents a comprehensive review of the permeability of closures, including measurement methods, oxygen transfer phenomena through the closure, and presents the performances of differen...
    Published on: 15/03/2020
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