Video clip from Enoforum Web Conference - Presentations by Ana Hranilovic and Antonio Castro Marin
Two research presentations, one from Australia and one from Italy, propose interesting and sustainable oenological solutions to combat the lack of acidity in wines and microbial threats.
This video describes the problems related with Flavescence dorèe, a disease responsible of huge economic losses in several European wine regions.
With this clip you will learn how to recognize Flavescence dorèe, to identify the phytoplasma vector insect Scaphoideus titanus, and to distinguish it among similar diseases. At the end is presented a showcase of symptoms on different varieties.
All the information you need to know on the Flavescence dorèe vector insect
This video describes Scaphoideus titanus and the Flavescence doree phytoplasma lifecycle. With this video you will learn how to recognize Scaphoideus titanus and its phenological stages; you are al...
Short extract of the webinar "Good oenological practices for Botrytis-contaminated grapes"
Why is it important to know the gluconic acid content of grapes? Dominique Delteil, internationally renowned agronomist, oenologist and oenological consultant, explains in this video the importance...
Alberto Acedo, of Biomemakers, introduces the researches and analysis on soil microbiome designed for the identification of bacterial and fungal species present in the vineyard.
Rick Jones, Della Toffola USA; Andreea Botezatu, Texas A&M University; Erin Norton, Midwest Grape and Wine Industry Institute
Using Flash Detente to improve Black Spanish/Lenoir Wine Quality & increase tannin in Marquette as well as the application of the system on smoke tainted grape
Greater control in the wine fermentation....applications related to microorganisms present in grapes, their effect on fermentation, and uses of chitosan to control the process.
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