Over recent years, the vitivinicultural industry has been increasingly confronted with problems related to the topic of “food safety and wine”. The sector has thus turned to the OIV to obtain harmonised responses that guarantee the protection of consumer health and contribute to the food safety of vitivinicultural products. The 12th Matinée des Œnologues has enabled the OIV to take stock of these issues.
Bringing together numerous experts in the sector every year, the Matinée des Œnologues, which was held on 14 February in Gradignan, provided a forum for discussion and debate on the food safety issues that have impacted the wine sector. On this occasion, the Head of the “Oenology and Methods of Analysis” Unit of the OIV, Guido Baldeschi, revisited the main activities conducted in this area, especially within the “Oenology” and “Safety and Health” Commissions of the OIV
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