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  • Influence of the electrochemical potential in oenology
    Federico Casassa, California Polytechnic State University; Marcia Torres, Matanza Creek Winery
    EnoforumWeb videos: The measurement of RedOx potential in winemaking has an influence on a large number of chemical reactions and therefore has a great impact on the final quality of the wine.
    Published on: 07/07/2020

Enoforum Web Contest 2021 - Pre-announcement

February 23-25th, 2021

Enoforum Web Contest 2021 - Pre-announcement

we are honored to announce that several prestigious scientist organizations have already joined the global consortium that is promoting and supporting EWC, an initiative that aims to showcase the recent findings of grape&wine research on a worldwide scale, within the academic community and beyond, to the very large number of wine industry stakeholders who don’t get aware of them through scientific journals and congresses.

The formal announcement of the Enoforum Web Contest will be released on October 2020, with detailed information on how each scientist can:

  • submit abstract(s) on new research findings that can have significant impact on wine industry
  •  voluntarily join the scientific committee that will perform the first screening of the submitted abstracts

 

For information ask the organizer: VINIDEA (Italy), enoforum@vinidea.it

Published on 26/08/2020
Item available in italiano francais spagnolo
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