In Vino Analytica Scientia 2022

Please check the new website www.ivas2022.com regularly for conference updates.

Scientific sessions

1. Chemical Analysis of Grape, Wine, Spirits and By-Product Constituents
2. Oxidation, Aroma, Phenol Chemistry and Wine Ageing
3. Biotechnology and Microbiology
4. Non-targeted Analysis and Chemometrics
5. Genetic Approaches towards better Grape & Wine Quality
6. Sensory Analysis and Wine styles

Local Committee

Dominik Durner, Weincampus Neustadt
Ulrich Fischer, DLR Rheinpfalz
Günter Hoos, DLR Rheinpfalz
Fred Langenwalter, Zentrallabor Witowski Alzey
Wilhelma Metzler, Weincampus Neustadt
Doris Rauhut, Hochschule Geisenheim University
Elke Richling, Technische Universität Kaiserslautern
Maren Scharfenberger-Schmeer, Weincampus Neustadt
Steffen Seifert, Landesamt für Gesundheit und Lebensmittelsicherheit Würzburg
Jochen Vestner Jochen, DLR Rheinpfalz
Fabian Weber, Rheinische Friedrich-Wilhelms-Universität Bonn
Pascal Wegmann-Herr, DLR Rheinpfalz
Peter Winterhalter, Technische Universität Braunschweig

Scientific Committe

Liz Waters - Wine Australia, Australia (Chair of the SC)
Fulvio Mattivi - University of Trento and Fondazione Mach, Italy (Conference President)
Marco Arlorio - Università del Piemonte Orientale, Italy (EuChemS Food Chemistry Division)
Veronique Cheynier - INRA, Joint Research Unit Sciences for Enology, France
Andrew Clark - Charles Sturt University , Australia
Susan E. Ebeler - University of California, USA
Maria Teresa Escribano - Universidad de Salamanca, Spain
Bruno Fedrizzi - University of Auckland, New Zealand
Axel Marchal  - University of Bordeaux, Institute of Vine and Wine Sciences, France
Chantal Maury - ESA, INRAE Groupe Ecole Supérieure d'Agricultures, France
Álvaro Peña-Neira - University of Santiago, Faculty of Agronomical Sciences, Chile
Doris Rauhut  - Hochschule Geisenheim University, Germany
Jorge M. Ricardo da Silva - University of Lisbon, Instituto Superior de Agronomia, Portugal
Sílvia M. Rocha - Aveiro University, Portugal
Christian Rolando - University of Lille 1, France (EuChemS Analytical Chemistry Division)
Leigh Schmidtke - Australian National Wine and Grape Industry Centre, Australia
Philippe Schmitt-Kopplin  - Helmholtz Zentrum, German Research Center for Envirnomental Health, Germany

Key dates

• February, 6^th: Abstract submission ends
• March, 1^st: Early bird registration opens
• April, 14^th: Contributors of abstracts will be informed
• May, 23^rd: Detailed Program published
• June 2^nd: Early bird registration ends

3. – 7. July 2022  12th In Vino Analytica Scientia Conference in Neustadt

Please check the new website www.ivas2022.com regularly for conference updates.