• Applications of Chitosan during the harvest
    Recording of the webinar held by Luis Cotanda
    Greater control in the wine fermentation....applications related to microorganisms present in grapes, their effect on fermentation, and uses of chitosan to control the process.
    Published on: 08/06/2021

In Vino Analytica Scientia 2022

3-7 July 2022 - Neustadt an der Weinstraße, Germany

In Vino Analytica Scientia 2022


Scientific sessions
1. Chemical Analysis of Grape, Wine, Spirits and by-Products constituents
2. Oxidation, Aroma, Phenol chemistry and Wine Ageing
3. Biotechnology and Microbiology
4. Non-targeted Analysis and Chemometrics
5. Sensory analysis and Wine styles
6. Genetic approaches towards better grape & wine quality


Neustadt an der Weinstrasse


Local CommitteeNeustadt Congress Center

Dominik Durner, Weincampus Neustadt
Ulrich Fischer, DLR Rheinpfalz
Günter Hoos, DLR Rheinpfalz
Fred Langenwalter, Zentrallabor Witowski Alzey
Wilhelma Metzler, Weincampus Neustadt
Doris Rauhut, Hochschule Geisenheim University
Elke Richling, Technische Universität Kaiserslautern
Maren Scharfenberger-Schmeer, Weincampus Neustadt
Steffen Seifert, Landesamt für Gesundheit und Lebensmittelsicherheit Würzburg
Jochen Vestner Jochen, DLR Rheinpfalz
Fabian Weber, Rheinische Friedrich-Wilhelms-Universität Bonn
Pascal Wegmann-Herr, DLR Rheinpfalz
Peter Winterhalter, Technische Universität Braunschweig


Scientific Committe

Liz Waters - Wine Australia, Australia (Chair of the SC)
Fulvio Mattivi - University of Trento and Fondazione Mach, Italy (Conference President)
Marco Arlorio - Università del Piemonte Orientale, Italy (EuChemS Food Chemistry Division)
Veronique Cheynier - INRA, Joint Research Unit Sciences for Enology, France
Andrew Clark - Charles Sturt University , Australia
Susan E. Ebeler - University of California, USA
Maria Teresa Escribano - Universidad de Salamanca, Spain
Bruno Fedrizzi - University of Auckland, New Zealand
Axel Marchal  - University of Bordeaux, Institute of Vine and Wine Sciences, France
Chantal Maury - ESA, INRAE Groupe Ecole Supérieure d'Agricultures, France
Álvaro Peña-Neira - University of Santiago, Faculty of Agronomical Sciences, Chile
Doris Rauhut  - Hochschule Geisenheim University, Germany
Jorge M. Ricardo da Silva - University of Lisbon, Instituto Superior de Agronomia, Portugal
Sílvia M. Rocha - Aveiro University, Portugal
Christian Rolando - University of Lille 1, France (EuChemS Analytical Chemistry Division)
Leigh Schmidtke - Australian National Wine and Grape Industry Centre, Australia
Philippe Schmitt-Kopplin  - Helmholtz Zentrum, German Research Center for Envirnomental Health, Germany


Key dates

  • October 2021 - Abstract submission opens
  • December 2021 - Conference agenda released
  • January 2022 - Abstract submission ends
  • March 2022 - Early bird registration opens
  • April 2022 - Contributors of abstracts will be informed by committee
  • May 2022 - Detailed Program published
  • May 2022 - Early bird registration ends


Neustadt an der Weinstrasse a medivial town sourrounded by vineyards

Published on 08/05/2021
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