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  • An electrochemical method for real time measurement of polyphenols during winemaking
    By Christine Pascal, Nelly Champeau, Jean Baptiste Diéval, Stéphane Vidal; Vinventions, Enology team, 7 avenue Yves Cazeaux, 30230 Rodilhan, France
    Polyphenols are known to play a major role in must oxidation as well as in wine aging and oxidation. However, they are difficult to measure in the cellar due to lack of adequate technology. Therefo...
    Published on: 03/02/2020

International Cool Climate Wine Symposium (ICCWS)

from 12th July - 16th July 2020 at Brock University, Ontario, Canada

12th July - 16th July 2020,  the leading research scientists and industry professionals including winemakers and grape growers from around the world will gather in St. Catharines, Ontario, Canada to discuss the challenges and opportunities of cool climate grape and wine production at the 10th International Cool Climate Wine Symposium (ICCWS).

Published on 31/01/2020
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