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  • Applications of Chitosan during the harvest
    Recording of the webinar held by Luis Cotanda
    Greater control in the wine fermentation....applications related to microorganisms present in grapes, their effect on fermentation, and uses of chitosan to control the process.
    Published on: 08/06/2021

SIMEI 2022 - 29th edition of the fair

From 15 to 18 November 2022 at Milan Exhibition Centre - Rho

The 29th edition of SIMEI, the event held by the Unione Italiana Vini (UIV), world leader in technologies for winemaking and bottling, initially scheduled from 16 to 19 November 2021, has been postponed to the following year, still at Fiera Milano, but from 15 to 18 November. 

SIMEI, a biennial trade fair, which has also grown a good deal in terms of technologies for the bottling of other beverages (beer, oil, spirits, juices), closed the 2019 edition with 33,000 operators from over 90 countries and more than 500 exhibitors.

The postponement and rescheduling of the exhibition are the result of careful reflection and discussions with the association of reference for the sector (Anformape) and with companies in the sector, and are a direct consequence of the health emergency. It is not possible at present to guarantee the usual business quality that has enabled SIMEI to become the international reference event for the sector over the years.

Published on 03/29/2021
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