Developed by FIVS, the Global Wine Producers Environmental Sustainability Principles (GWPESP) provide a framework to promote a coordinated, efficient and results-driven approach for the international wine industry’s environmental sustainability efforts. It offers strategies to guide those in the industry in integrating sustainability principles.
Protein instability in white wines: How to Predict and Manage it
This free webinar will cover: The recent developments in wine protein instability, including the most current version of the mechanism describing how protein instability forms in white wines. The methods for wine protein stabilization The methods to predict protein instability in wines Speaker: Matteo Marangon, Associate Professor at University of Padova (Italy) Register now The […]
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