Ponte, C.;Cravero, M. C.;Bonello, F.;Pazo Alvarez, M. C.;Olivero, M.;Di Stefano, R Rivista di Viticoltura e di Enologia, 2004, 57 (4) 33-62
The effect of the pre-fermentative cold-maceration technique on phenolic composition, on colour stabilisation and on sensory characteristics of Pinot noir wine has been studied in 2001 and 2002 vin...