italianoenglishfrançaisdeutschespañolportuguês
Language
Search
  • » Grape processing
  • » HARVEST QUALITY ASSESSMENT BY NEAR INFRARED SPECTROSCOPY
  • The Future of Oenological Webinars
    Let's Create Together the Most Interesting Content for the Industry!
    We are excited to involve you in the process of creating our oenological content! Your feedback is essential to providing you with articles, webinars and trainings that are truly useful for you and...
    Published on: 01/31/2024

HARVEST QUALITY ASSESSMENT BY NEAR INFRARED SPECTROSCOPY

Jean-Michel Desseigne

Wine quality is determined by an array of factors with grape quality as the fundamental element. Thus, the assessment of the grape quality potential is one of the priorities of the viticulturist and the oenologist interested in producing quality wines adapted to the market: the maturation has to be controlled, the optimum harvesting date set, the plots selected, the grapes paid according to their quality, the vinification protocol determined and planned, the traceability guaranteed from the vine to the consumer…
Published on 02/17/2005
Related sheets
© All Right Reserved
ISSN 1826-1590 VAT: IT01286830334
powered by Infonet Srl Piacenza
- A +
ExecTime : 1,734375