Marie Andre et al., Université de Bordeaux - France
The bunch rot induced by Botrytis cinerea is an important disease of grapevine that causes a diminution of grape quality and a considerable yield loss leading to an economic loss. Currently, the most
Gabriel Dournes et al.; Univ Montpellier | INRAE | Institut Agro - France
Organic production of wine in the past years has known an important augmentation. This type of cultivation practice switches synthetic phytosanitary product for copper-based protection as fungicide...
Davide L. Patono et al., University of Turin - Italy
This Carbon Isotope labelling experiment used to detect source-sink movements in grapevines in response to drought stress and rewatering was intended to better understand Carbon cycle in plants in ...
Ross Sanders; The University of Adelaide, CSIRO, ARC TC-IWP - Australia
The aim of this work was to investigate the impact of spatial variation in vine vigour on the accumulation of methoxypyrazines in the rachis of Cabernet Sauvignon
Steve Tyerman; Faculty of Sciences, The University of Adelaide (Australia)
Steve Tyerman has been involved in plant physiology research for over 25 years. His research interests lie in the area of grapevine physiology and in particular vine and berry water relations. He has
Joanna M. Gambetta; School of Agricultural and Wine Sciences, National Wine and Grape Industry Centre, Charles Sturt University (Australia)
Sunburn is a physiological disorder that leads to yield and quality losses in a range of fruits such as grapes and apples. It affects the visual appearance and the composition of the fruit, leading...
Y. Ferradás et al.; Instituto de Ciencias de la Vid y del Vino
What is intra-cultivar genetic diversity? And how can it be exploited to maintain grape wine quality, tipicity and adaptation to different climate conditions? Discover how spontaneous somatic varia...
Alessandra Ferrandino*1, Antonio Carlomagno2,3, Giorgio Ivaldi2, Marco Vitali2, Olga Kedrina2, Davide Patono1, Vittorino Novello1, Claudio Lovisolo1 1 -DISAFA – Università degli Studi di Torino, La...
Matteo Perinia, Federica Camina,b, Simon Lanzb, Sergio Mosera, Tomas Romana aFondazione Edmund Mach (FEM), via E. Mach 1, 38010, San Michele all’Adige, Italy bUniversity of Trento, via Mach 1, 3801...
Paula A. PEÑA-MARTÍNEZ, Universidad de Talca Liudis L. PINO, Universidad de Talca María A. NAVARRO, Universidad de Talca V. Felipe LAURIE, Universidad de Talca Email contact: paulapemar@gmail.com
Mar Vilanova, Instituto de Ciencias de la Vid y del Vino (CSIC, Spain) D. Iorio, University of Bari Aldo Moro (Italy) G. Gambacorta, University of Bari Aldo Moro (Italy) L. Tarricone, Research Centre
Jin WANG, University of Auckland, New Zealand Bruno FEDRIZZI, University of Auckland Rebecca E. JELLEY, University of Auckland Farhana PINU, New Zealand Institute for Plant and Food Research Limite...
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