Grapevine diversity and viticultural practices for sustainable grape growing

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  A microwave digestion ICP-MS method for grapevine bark elemental profiling

  Alexandra LOWREY, University of Auckland, New Zealand Bruno FEDRIZZI, University of Auckland Rebecca JELLEY, University of Auckland Stuart MORROW, University of Auckland

  Published on: 06/17/2018

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  Measurement of trans-membrane and trans-tissue voltages in the Shiraz berry mesocarp

  Yin Liua, Suzy Rogiersa,b, Leigh Schmidtkea, Stephen Tyermanc aNational Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW 2678, Australia bNew South Wales Department of Pri...

  Published on: 06/17/2018

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  Application of treatments to delay the ripening of grape varieties cultivated in Valpolicella

  Giovanni Battista TORNIELLI, University of Verona - Italy Ron SHMULEVIZ, University of Verona - Italy

  Published on: 06/17/2018

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  Evolution of grape aromatic composition in cv. Ugni blanc

  Amandine, BERNIER, Jas Hennessy & Co, rue de la Richonne – CS20020, 16101 Cognac Cedex, France Julia, GOUOT, Unité de recherche Œnologie, EA 4577, USC 1366 INRA, ISVV, Université de Bordeaux, F3388...

  Published on: 06/17/2018

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  Chemical composition of cool-climate Sauvignon blanc grape skins clones during ripening

  Alejandro Cáceres, Faculty of Agronomic and Food Sciences, Pontificia Universidad Católica de Valparaíso, Chile. Pierina Peirano, Faculty of Agronomic and Food Sciences, Pontificia Universidad Cató...

  Published on: 06/17/2018

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  Effect of grape harvest time on the metabolomic profile of Ribolla Gialla monovarietal sparkling wines

  Domen ŠKRAB - Department of Food Quality and Nutrition (DQAN), Edmund Mach Foundation, San Michele all’Adige, TN, Italy - Department of Agricultural, Food, Environmental and Animal Sciences (Di4A),...

  Published on: 06/17/2018

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  Application to grapevine leaves of different doses of urea at two phenology stage: effect on the aromatic composition of red wine

  Rebeca, MURILLO-PEÑA, Institute of Grapevine and Wine Sciences (Spanish National Research Council, Government of La Rioja, University of La Rioja) Teresa, GARDE-CERDÁN, Institute of Grapevine and W...

  Published on: 06/17/2018

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  Evaluation of glutathione content in four white varieties in the D.O. Ca. Rioja (Spain)

  Juana, MARTINEZ, Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja, CSIC, Universidad de La Rioja) Laura, ALTI, Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja, CSIC...

  Published on: 06/16/2018

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  Characterization of 25 white grape varieties from the variety collection of ICVV (D.O.Ca. Rioja, Spain)

  Itziar SÁENZ DE URTURI, I. SÁENZ DE URTURI, S. MARÍN-SAN ROMÁN, E. BAROJA, T. GARDE-CERDÁN* AFFILIATION: INSTITUTO DE CIENCIAS DE LA VID Y DEL VINO (CSIC, GOBIERNO DE LA RIOJA, UNIVERSIDAD DE LA RI...

  Published on: 06/16/2018

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  Volatile and phenolic composition of Agiorgitiko wines from eight different areas of PDO Nemea zone

  Maria Ioanna XENIA, AUA Department of FS&HN, Laboratory of Enology and Alcoholic Drinks, Athens, Greece Elli GOULIOTI, AUA Department of FS&HN, Laboratory of Enology and Alcoholic Drinks, Athens, G...

  Published on: 06/16/2018

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  Is it possible to approximate the technological and phenolic maturity of grapes by foliar application of elicitors?

  Teresa GARDE-CERDÁN, INSTITUTO DE CIENCIAS DE LA VID Y DEL VINO (CSIC, UNIVERSIDAD DE LA RIOJA, GOBIERNO DE LA RIOJA). CARRETERA DE BURGOS, KM. 6. 26007 LOGROÑO, SPAIN E.P. PÉREZ-ÁLVAREZ, INSTITUTO...

  Published on: 06/16/2018

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  Preliminary evaluation of agronomic and enological properties of preselected grapevine clones of 'Tempranillo' and 'Graciano' in DOCa Rioja (Spain)

  Javier PORTU. Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja, Universidad de La Rioja, CSIC). Finca La Grajera, Ctra. de Burgos Km. 6, Logroño, La Rioja 26007, Spain Elisa BAROJA....

  Published on: 06/16/2018

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  Influence on grape aroma of nitrogen compounds and elicitors foliar applications in vineyards

  S. MARÍN-SAN ROMÁN; I. SÁENZ DE URTURI; P. RUBIO-BRETÓN; E. BAROJA; E.P. PÉREZ-ÁLVAREZ; T. GARDE-CERDÁN* AFFILIATION: INSTITUTO DE CIENCIAS DE LA VID Y DEL VINO (CSIC, UNIVERSIDAD DE LA RIOJA, GOBI...

  Published on: 06/16/2018

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  Enological and nutraceutical potential of some grape varieties tolerant to downy mildew and powdery mildew

  Fabiola DE MARCHI, Mirko DE ROSSO, Massimo GARDIMAN, Luigi SANSONE, Annarita PANIGHEL, Riccardo FLAMINI Council for Agricultural Research and Economics – Viticulture & Enology (CREA-VE), Italy

  Published on: 06/12/2018

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  Influence of the agronomic management on the aroma of Riesling wines

  Roberto Zanzotti, Tomas ROMAN, Mauro PAOLINI, Emanuela COLLER, Nicola CAPPELLO, Sergio MOSER, Mario MALACARNE, Roberto LARCHER Fondazione Edmund Mach—Technology Transfer Center, Italy

  Published on: 06/12/2018

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