Grapevine diversity and viticultural practices for sustainable grape growing

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  Effect of late pruning on yield and wine composition in Monastrell wines

  ALEJANDRO MARTÍNEZ MORENO, Pilar Martínez Pérez, Ana Belén Bautista Ortín, Encarna Gómez Plaza University of Murcia, Spain

  Published on: 06/12/2018

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  Methyljasmonate versus nanomethyljasmonate: effect on Monastrell nitrogen composition

  ROCIO GIL-MUÑOZ, Maria José Gimenez-Bañón, Juan Daniel Moreno-Olivares, Diego Fernando. Paladines-Quezada, Juan Antonio. Bleda-Sánchez, Jose Ignacio Fernández-Fernández - Murciano de Investigación ...

  Published on: 06/11/2018

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  Methyl jasmonate versus nano methyl jasmonate: effects on anthocyanins mature evolution in Monastrell grapes

  M.J. Giménez-Bañón1, D.F Paladines-Quezada1, J.D Moreno-Olivares1, B. Parra-Torrejón2, G.B Ramírez-Rodríguez2, J.M Delgado-López2, J.I Fernández-Fernández1, R. Gil-Muñoz1 1 Murcian Institute of Agr...

  Published on: 06/11/2018

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  Exploring the effect of ripening rates on the composition of aroma and phenolic compounds in Cabernet Sauvignon wines

  Pietro PREVITALI, The University of Adelaide and Australian Research Council Training Centre for Innovative Wine Production Nick DOKOOZLIAN, E. & J. Gallo Winery and Australian Research Council Tra...

  Published on: 06/11/2018

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  Preliminary results on the effect of different organic mulching on wine polyphenol content

  Andreu Mairata - Departamento de Viticultura, Instituto de Ciencias de la Vid y del Vino (Gobierno de la Rioja, CSIC, Universidad de La Rioja), Spain Javier Portu, Juana Martínez, Luis Rivacoba, En...

  Published on: 06/11/2018

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  Influence of early leaf removal on the yield and composition of the grape of three white varieties in the D.O.CA. Rioja (Spain)

  Laura, ALTI-PALACIOS, Sara, GARCÍA, Juana, MARTÍNEZ - Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja, CSIC, Universidad de La Rioja)

  Published on: 06/11/2018

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  Smartphone application use as a tool for water supply management

  Gustavo Pereyra Biochemistry Laboratory, Department of Plant Biology, Facultad de Agronomía, Universidad de la República, Uruguay Bruno Tisseyre - ITAP, Univ. of Montpellier, Institut Agro Montpell...

  Published on: 06/10/2018

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  Grape texture characteristics are linked to one major QTL

  Manna Crespan, CREA Research Centre of Viticulture and Enology - Daniele Migliaro, CREA Research Centre of Viticulture and Enology -Silvia Vezzulli, Fondazione Edmund Mach, S. Michele a/Adige - Sar...

  Published on: 06/10/2018

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  Elicitors application in two maturation stages of Vitis vinifera L. cv Monastrell: changes on the skin cell walls

  Diego F. PALADINES-QUEZADA, José I. FERNÁNDEZ-FERNÁNDEZ, Juan D. MORENO-OLIVARES, Juan A. BLEDA-SÁNCHEZ, Rocío GIL-MUÑOZ, Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMI...

  Published on: 06/10/2018

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  Investigations into the effects of a commercial organic fertilizer and of quality compost on the soil and the vines

  Martin MEHOFER, Bernhard SCHMUCKENSCHLAGER, Karel HANAK. Norbert VITOVEC, Memish BRAHA, Thaci CAZIM, Christian BADER, Ingrid HOFSTETTER Federal College and Institute for Viticulture and Pomology Kl...

  Published on: 06/10/2018

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  Foliar application of specific inactivated yeast to enhance the varietal aroma precursors accumulation on cv. Traminer

  Duilio PORRO, Fondazione Edmund Mach - Fabrizio, BATTISTA. Lallemand Inc, Italy

  Published on: 05/18/2018

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