Innovative and sustainable oenological solutions to raise acidity and control microbial threats while maintaining sensory characteristics and color
Video clip from Enoforum Web Conference - Presentations by Ana Hranilovic and Antonio Castro Marin
Two research presentations, one from Australia and one from Italy, propose interesting and sustainable oenological solutions to combat the lack of acidity in wines and microbial threats.
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Published on: 05/12/2021
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How to control the GTDs

How to control the GTDs

Laura Mugnai

In this video Laura Mugnai talks about the different approaches in order to control of the GTDs:

Wood pathology
Drone usage
GTDs prevention
New vineyard implant, what to do?

Published on 12/22/2016

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Botrytis and gluconic acid

Short extract of the webinar "Good oenological practices for Botrytis-contaminated grapes"

Why is it important to know the gluconic acid content of grapes? Dominique Delteil, internationally renowned agronomist, oenologist and oenological consultant, explains in this video the importance...

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Alberto Acedo, of Biomemakers, introduces the researches and analysis on soil microbiome designed for the identification of bacterial and fungal species present in the vineyard.

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Application of Flash Detente on Untraditional Varietals and Smoke Tainted Grapes

Rick Jones, Della Toffola USA; Andreea Botezatu, Texas A&M University; Erin Norton, Midwest Grape and Wine Industry Institute

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Applications of Chitosan during the harvest

Recording of the webinar held by Luis Cotanda

Greater control in the wine fermentation....applications related to microorganisms present in grapes, their effect on fermentation, and uses of chitosan to control the process.

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BIOPROTECTION-KEEP IT GREAT

Teresa Garde Ceirán, ICVV, Spain - Stephane Yerle, winemaker, France

VIDEO SEMINAR ENOFORUM 2018: An interesting alternative to the SO2 is the use of bioprotective microorganisms that prevent the development of unwanted microorganisms.

Published on:10/10/2018

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