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New 4.0 laboratory technology for the tartaric stability of wines
SmartCheck® by Ju.Cla.S.
Intuitive and versatile laboratory instruments to obtain accurate results on the tartaric stability of wines and to interface with corporate systems according to Industry 4.0 principles.
Published on: 04/30/2021
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deSuremain

deSuremain

deSuremain, Burgundy isolate, similar in appearance to many Saccharomyces cerevisiae strains, is round to ovoid and multilateral budding, budding from a different location on the cell wall each time it reproduces. (Vinquiry Microbiology Photo CD)

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