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The visual appeal of the color of red wine: microbiological implications
José Antonio SUAREZ-LEPE ; Universidad Politécnica de Madrid. Grupo Enotec-UPM
Generally, the first sensory impression of a wine is visually perceived. Color, intensity, tonality,... gives us information about the elaboration processes, variety, ageing, oxidation and stabiliz...
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Published on: 29/07/2019
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deSuremain

deSuremain

deSuremain, Burgundy isolate, similar in appearance to many Saccharomyces cerevisiae strains, is round to ovoid and multilateral budding, budding from a different location on the cell wall each time it reproduces. (Vinquiry Microbiology Photo CD)

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