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Selection and hybridization of yeast strains to modulate key compounds in wines
Etienne Dorignac, Fermentis (F); Yorgos Kotseridis, Agricultural University Athens (GR)
The quality of commercial wines has increased considerably over the last 30 years and it is always a challenge for winemakers to be able to distinguish themselves from others, albeit working with s...
Published on: 29/07/2019
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Lactobacillus and Pediococcus

Lactobacillus and Pediococcus

Lactobacillus and Pediococcus cells, both of which grow well in higher pH wines. Lactobacillus, like Oenococcus and Acetobacter, divided by forming a transverse cross wall. Pediococcus divides in all planes to form pairs, tetrads and small bunches of roun

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