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Wine & Wood between Science, Technology and Market
Michel Moutounet, Giacomo Mazzavillani- Caviro, Fabio Piccoli, Wine Meridian
The topic wine and wood is closely linked to the identity of the product. Today the market has a more open and available approach than in the past with regard to wood and refinement in wood, thanks...
Published on: 06/11/2019
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Lactobacillus and Pediococcus

Lactobacillus and Pediococcus

Lactobacillus and Pediococcus cells, both of which grow well in higher pH wines. Lactobacillus, like Oenococcus and Acetobacter, divided by forming a transverse cross wall. Pediococcus divides in all planes to form pairs, tetrads and small bunches of roun

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